Sentences with phrase «water absorbs heat»

Oceans are expected to warm less than land because water absorbs heat better.

The new study says that water absorbs heat during the day, and then that some of the water (the part that doesn't remain on the ground to release heat at night) evaporates, so that that part of heat created by the sun doesn't remain on the ground but instead is transferred to water which leaves the area to perhaps rain downwind.

Heat and Water in theory: As we learned, water absorbs heat faster then air does.

Shivering and trying to warm the body by exercising only contribute to heat loss; the cold water absorbs the heat far more quickly than the body can create it and cools the extremities, which then cool the body's core.

The water absorbs heat from the sun during the day, and then holds onto that heat after temperatures start to cool.

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His study simply said that with substantial water available during the day, the water absorbed heat, and then released it at night, raising nighttime temps.

As ice cover retreats, areas of open water absorb heat that the ice normally reflects.

When that ice melts, huge expanses of darker, open ocean water absorb the heat instead, warming things up.

Not exact matches

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

Simply add the oats, water, coconut milk and slices of banana to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.

Let this cook on a low heat for about fifty minutes, until all the water has been absorbed and the rice has the perfect texture.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add millet, stir, reduce heat, cover, and simmer until the water is absorbed, about 20 minutes.

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Allow to come to a boil, then reduce to medium - low heat and cook until the water has been absorbed, or until your desired doneness.

Once it does, turn the heat down to low and cook the rice until it absorbs all the water.

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

Bring to the boil then reduce heat and simmer for 10 - 15 minutes until all the water is absorbed.

Reduce heat and cover and simmer until quinoa is tender and water is absorbed (about 15 minutes).

Reduce the heat to a simmer, cover and cook until quinoa is tender and all the water is absorbed, about 15 to 20 minutes.

Reduce heat, and simmer covered, till all the water has been completely absorbed, about 20 minutes.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Add taco seasoning and water, simmer over medium heat until liquid is absorbed.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

Reduce heat to low and cook 15 - 20 minutes, or until all the water is absorbed.

Bring the water to a boil, reduce the heat to low and simmer covered until the rye berries are cooked and the water has been absorbed, about 40 minutes.

Reduce heat to low and then cook the quinoa, stirring occasionally, until all of the water is absorbed (8 - 10 minutes).

Once all the water is absorbed, turn off the heat and leave to sit, covered, while you prepare the rest of the salad.

Bring quinoa and water to a boil, then reduce to low heat and cover for 10 - 15 minutes until water is absorbed.

bring the rice and water — about 3 cups — to boil, reduce heat, cover and simmer until the water absorbed, 2.

Reduce heat to low, cover, and cook until water is absorbed and quinoa is fluffy; about 12 - 15 minutes.

When the water is fully absorbed, remove from heat and this time I added 1/4 cup of organic applesauce and topped it with banana and apple!

Cover and turn heat to low...... Cook about 20 minutes until all water is absorbed.

Reduce to low heat, stirring, for 3 - 5 minutes until water is absorbed.

Bring to a boil; reduce heat to low and simmer, uncovered, on med / low for 15 - 20 minutes or until the water is absorbed and quinoa is tender.

Cook over medium heat for 20 minutes, or until the lentils are soft and the water has absorbed.

Dial back the heat and simmer, covered, until the water is absorbed and the quinoa is just cooked through - 15 minutes or so.

The water teepees absorb heat and release it during the night.

Bring to a boil, reduce the heat to a simmer and cook, partially covered, for about 5 - 7 minutes, or until lentils are soft and most of the water is absorbed.

Take it off the heat and let sit for a few minutes to absorb all the water.

Heat to boiling, then reduce heat, cover and simmer for 12 - 14 minutes, until water is absorbed and quinoa is cooked but still a bit crunHeat to boiling, then reduce heat, cover and simmer for 12 - 14 minutes, until water is absorbed and quinoa is cooked but still a bit crunheat, cover and simmer for 12 - 14 minutes, until water is absorbed and quinoa is cooked but still a bit crunchy.

When done, remove from heat and keep covered for about 10 minutes so quinoa can absorb any excess water.

When quinoa is finished (the majority of water will be absorbed), uncover and remove from heat.

To make the blue noodle I took some purple cabbage and boiled it in some water for about 10 minutes, turned off the heat and added the rice noodles to get soft and absorb the colour from the water.

Cover, reduce heat, and simmer 40 minutes until water is absorbed and rice is tender.

Reduce the heat to low, cover, and simmer 1 hour or until the meat is tender and most of the water has been absorbed.

Simmer over very low heat until the water is absorbed, about 35 minutes.

Lower the heat, Cover, and simmer gently until the water is absorbed, about 30 minutes.