Sentences with phrase «water adds on to»

Not exact matches

«On average, the amount of water required to produce one liter of biofuel is the same amount that's required to produce food for a person for one day,» he said, adding that the problem with first generation biofuels was that they were competing with food production systems in terms of water and land.

Harris County officials warned residents to evacuate as they released water from overflowing reservoirs to alleviate pressure on two dams, a move that would add to flooding along the Buffalo Bayou waterway that runs through the area.

«Just so you know, when you go to the bathroom and you're barefoot, or you're in your socks, that's not water on the floor,» Long said, adding, «It's just not the cleanest environment.»

White House Chief of Staff Reince Priebus muddied the waters on President Donald Trump's new executive order barring immigration from select countries, saying Sunday it «doesn't include green card holders going forward» but adding that anyone traveling back and forth from the countries in question will be subject to further screening, including U.S. citizens.

It could take 24 to 36 hours to restore power to everyone on the island, the Puerto Rico Electric Power Authority told The AP, adding that it was prioritizing hospitals, water pumping stations, and San Juan's International Airport.

«They tried to raise them (the Russian aircraft) on the radio but they did not answer,» the official said, speaking on condition of anonymity, adding the U.S. ship was in international waters.

«Also, those who don't live in Puerto Rico might not know that in certain places, the water was contaminated, and that due to the amount of rain, mosquito - based disease [s] were on the rise,» he added.

How many move into Baltimore City to pay for major sewer upgrades with hefty add - ons to our water bills?

As part of that commitment, he introduced the $ 1.5 - billion Oceans Protection Plan to further enhance marine response, complementing the Western Canada Marine Response Corporation,» CAPP said, adding that approval was made based on existing scientific evidence, and a commitment was made to continue studying the effects of spilled diluted bitumen on water.

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

To prepare, simply add milk or water depending on the variety of soup.

If you've never used a traditional wet shave cream, there are also a few tips on how to lather shaving cream that can also help you get better results, such as adding a few drops of warm water to help achieve a richer lather.

While most of the other products on are list work better with a shaving brush, Kiehl's definitely has to be one of the best truly brushless shaving creams currently on the market and one of the only ones we've come across that you don't need to add water to before lathering (it contains Sodium PCA, a natural ingredient that binds water to the skin).

What did the revolts brought to the people in those countries any thing other than continuos unending revolts and demonstrations scarcity of essential commodities and products adding to the sky high prices... While other essential needs such as electricity power supply, water, gas, diesel, petrol are being used as a pressure tool by the opposition or the ruling party to keep people mad on the streets rather than going home seeing to their daily living making and minding their own businesses... but what business will continue with such chaos and disorder...?

However, the Rosina mass spectrometer aboard Rosetta found that the ratio of deuterium to hydrogen in the comet is far greater than that found on Earth, adding to the growing body of evidence that the water on Earth was delivered not by comets, as previously thought, but by asteroids.

Like water turns to steam or ice depending on environment matter also changes form when energy is added or subtracted.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

Blend until creamy — you may want to add more water at this point depending on how you like your soup.

If the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or water.

The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or broth.

It does take a little while to make and will depend on how strong your food processor is but I wouldn't recommend adding water.

You may need to add more water to the pan as it cooks, so keep an eye on it.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servadd to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

It is important to only add water and flour on the first day of making rye bread, as this is where you make your new sourdough.

Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook over low flame for 3 - 4 whistles.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Cover pot and allow to cook on low for about ten minutes, stirring occasionally and added water as needed.

That way I don't have to add additional water to the sauce and take a chance on the sauce being too thin and I always know that the noodles will be soft but not mushy.

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

Add the rest of the yogurt (beaten with a pinch of white flour and water to avoid curdling) and cook on medium flame for few minutes.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

At this point the dough probably won't stick together on it's own, so add in 2 - 3 tablespoons of water and process a little more to make the dough stickier.

Add little water if required (to avoid sticking at the bottom) and cook on medium flame for 10 minutes.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

Well, if you are washing the cabbage in warm water there is not going to be much yeast or bacteria on it so perhaps what it is doing is adding sugar.

Even when I added a trickle of plain water (I was out of egg white) to thin the batter, the macarons made with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.

Meanwhile, add another 2 tablespoons of the water to a medium bowl, and sprinkle the gelatin on top.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Add half of the water and cover to cook on medium heat for 10 minutes until the meat is cooked through.

Add 1/4 cup water of water and immediately put the top on the pan to allow them to steam.

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

Blend on high until everything comes together smoothly, adding up to 3 more tablespoons water as needed to get everything blended together smoothly.

Follow the instructions on the packet, but kefir is basically made by adding the culture to the milk (or even coconut water!)

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.