Not exact matches
Blend the reserved nuts and spices
along with the tomatoes,
garlic, and enough
water.
Once they are browned, add 1/4 cup of
water to the pan, give everything a quick stir, and then add your filling of choice,
along with the
garlic, salt, and pepper.
Step 2: Put the egg yolk, lemon juice, mustard, a couple of decent pinches of salt and 1 tablespoon
water into the bowl of a food processor
along with the
garlic cloves.
The
garlic is steamed
along with the florets until soft then smashed up and mixed into the tots
along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining
water left in the cauliflower.
Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB-
along with the
garlic, 1 cup
water, milk and puree until smooth.
Add the squid
along with ingredients from ginger -
garlic paste to fennel seeds in a pressure cooker
with very little
water.
Add pan dripping to crock pot
along with remaining beef broth,
water,
garlic, granulated
garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.
Add beets to a medium - sized saucepan
along with the
garlic and a pinch of salt and barely cover
with water.
Add the carrot pulp,
garlic, lemon, cumin, if using, and flax,
along with 1/3 cup of
water.
Add the chile and 1/2 cup of the ancho
water to a blender base,
along with the onion -
garlic mixture, tomato sauce, chipotle chile and its chile adobo sauce.
Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet)
along with the drained and rinsed cashews, 1/2 cup
water, shallot, lime juice, lemon juice, nutritional yeast, cumin,
garlic powder, and sea salt.
Steam it for 7 or 8 minutes
with a little
water, drain, add 1 or 2 tablespoons of olive oil
along with some finely chopped
garlic.
Place in a large pot
along with beans, pancetta, carrots,
garlic, thyme, and bay leaf; pour in cold
water to cover beans by 2».
In this recipe, besan dissolved in
water, is cooked
with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves
along with garlic.
Place 1/4 cup of
water, lemon juice and
garlic into a shallow dish
along with the tofu and marinate for up to 1 hour.
Put them in a large pot
along with garlic, salt, thyme, bay leaf, peppercorns and enough
water to cover them by 1 inch.
I recommend cutting down the cooking time once the
water comes to a boil to avoid overcooking the pasta and adding a chopped shallot to the pasta
along with the
garlic.
For the Turkey Stock: To make stock, combine the onion, carrot,
garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock
along with 2 gallons
water in a large stockpot.
Add the
garlic - ginger mixture
along with the coriander, cumin, turmeric and red pepper flakes and simmer until most of the
water has evaporated, 1 to 2 minutes.
Drain the
water from the cannoli beans and place the beans into a food processor
along with the melted cacao butter, lemon juice and
garlic.
Toast the chiles, snip, cover
with water and soak, but this time, add one can of whole peeled tomatoes including their juice (only add 1/2 cup of the soaked chile
water), a handful of cilantro, one small onion and a 2 teaspoons of salt
along with the toasted chiles and
garlic and
water.
Using the same pan, add an additional splash of
water or oil to the pan
along with the
Garlic and white portions of the green onion.
Transfer the bones to a large stockpot,
along with the
water, dried shiitake mushrooms,
garlic, scallions, onion and ginger.
To Make the Rice: Add the
water,
garlic powder, nutritional yeast, and salt to a pot
along with the rice.
Add 1 c. (250 ml) of the
water and the
garlic, marjoram, thyme, cumin, and bay leaf
along with 4 of the simmered chipotles.
Place the one chopped onion it in a blender
along with ginger,
garlic and 1/2 cup
water.
Put the
garlic water in a glass or plastic spray bottle
along with 1 Tablespoon of dish soap and 1 Tablespoon hot pepper.
Transfer edamame to a food processor,
along with tofu, mint, lemon zest and juice,
garlic, and 1 tablespoon
water.
Make green juice
with lemon, ginger,
garlic and bitter herbs like cilantro, parsley and dandelion
along with water - rich veggies like bok choy, cucumber or celery.
Put the remaining avocado meat
along with the coconut, yogurt,
garlic, chilies, cumin, lemon juice, salt and 1 cup of
water into the container of a food processor or blender and process until it is thoroughly liquefied.
Strain the potatoes, reserving the
water, and add them to a large mixing bowl
along with the buttermilk,
garlic, Parmesan, thyme, salt and pepper.