Sentences with phrase «water and food resources»

That people were able to get by at all on such limited water and food resources (and as it happens they seem to have done much better that might at first be expected) was because their numbers, like those of the plants and animals they relied upon, were relatively few — as low as one person per 100 square kilometres, or even lower still.

The existence of «green corridors» that provided water and food resources were likely critical to these events, but their location and the amount of water they carried is not known.

The earth has limited supplies of natural mineral, energy, water and food resources essential for human survival and maintaining lifestyles.

Not exact matches

Higher demand for food is also putting pressure on water resources, says Angelo Katsoras, a geopolitical analyst at National Bank and co-author of the report.

The meat and a book that cleans dirty water are the latest innovations in food technology that could be key to sustainability in a world of finite resources.

Still, major gaps remain in identifying, aggregating and responding to calls for rescue and ongoing resource needs, like food, water and shelter.

Even more serious is the competition for an equal share of such basic natural resources as food and water.

The need to provide food, water, minerals, fuel and other necessities for such increasing numbers of people will place pressures on virtually all areas of the earth and demand the most careful planning and management of natural resources.

Huge dams are affecting water cycle and bio-regions, pursseine trawlers are affecting marine food chains, both are destroying livelihood of people based on community control of resources.

Rockström went on to say, «Increased human pressure threatens the natural resources that humanity depends upon, increasing the risk of water and food insecurity and competition over natural resources.»

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

The service is aimed at anyone who has resources, or requires them, such as farming, water, construction, food and drink, anaerobic digestion, and the biodiesel and bioethanol industry.

Our current global food system, which is dominated by industrial meat and dairy, is pushing our land and water resources to their absolute limit.

-- Industries seeking readily constructed or portable, low maintenance solutions for operations particularly in remote, ecologically or environmentally sensitive areas — ranging from resources or agribusiness developments in the country or outback, through to food, beverage, manufacturing and processing plants sharing precious water resources with urban areas.

Trending Story: California releases five - year water plan As California experiences one of the driest winters on record, the California Natural Resources Agency, the California Environmental Protection Agency, and the California Department of Food and Agriculture released the final California Water Action Plan, laying out goals and vision for the next five years... Today's News -LSBwater plan As California experiences one of the driest winters on record, the California Natural Resources Agency, the California Environmental Protection Agency, and the California Department of Food and Agriculture released the final California Water Action Plan, laying out goals and vision for the next five years... Today's News -LSBWater Action Plan, laying out goals and vision for the next five years... Today's News -LSB-...]

California releases five - year water plan As California experiences one of the driest winters on record, the California Natural Resources Agency, the California Environmental Protection Agency, and the California Department of Food and Agriculture released the final California Water Action Plan, laying out goals and vision for the next five yeawater plan As California experiences one of the driest winters on record, the California Natural Resources Agency, the California Environmental Protection Agency, and the California Department of Food and Agriculture released the final California Water Action Plan, laying out goals and vision for the next five yeaWater Action Plan, laying out goals and vision for the next five years...

There's no value at all from using enormous land and water resources and warming the planet in order to produce a billion tons of food that ultimately don't get eaten — particularly when one in nine people is malnourished in the world.

Over 5,300 ML of Commonwealth environmental water was delivered to Hattah Lakes in spring 2015 to provide improved habitat and food resources for native fish and waterbirds, and support the ongoing reestablishment of water dependant vegetation.

Raising livestock is immensely resource intensive; with more than ten billion animals raised for food annually (not including fish), the required amount of fresh water, grains, grasses — and medically important antibiotics — is simply staggering.

Food production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eaFood production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eafood produced in the United States is never eaten.

Also, growing food requires many resources, including water and energy.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

A statement released by the group upon its launch states: «Reducing food loss and waste can be a triple win: it can save money for farmers, companies, and households; wasting less can feed more people; and reductions can alleviate pressure on climate, water, and land resources.»

The theme of this year's exhibition and technical program — resource efficiency — will be showcased through topics such as optimizing production processes, reducing energy and water consumption, and minimizing food loss through ingredient, process and package technology.

Food group and beverage giant Danone and Veolia, the global resource management group, have announced an innovative strategic partnership focusing on the water cycle, waste management, sustainable agriculture and energy efficiency, to meet the challenge of climate change.

Sprouts is committed to zero food waste, taking responsibility for preserving the resources that go into getting food from farm to store including the soil, water, packaging and transportation.

The Australian Government Department of Agriculture and Water Resources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water resouWater Resources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water rResources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water resouwater resourcesresources.

Nearly a quarter of all food calories produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Residue Monitoring of chemical residues in food through the NRS is part of the Department of Agriculture and Water Resources strategy to minimise chemical residues in agricultural produce.

Reducing food loss and waste can be a triple win: It can save money for farmers, companies, and households; wasting less can feed more people; and reductions can alleviate pressure on climate, water, and land resources.

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

As Jonathon Bloom of Wasted Food explained, the existing food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food productiFood explained, the existing food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food productifood system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food productifood production).

Natural resources, such as water, soil, and energy are required to grow and transport food, which are conserved when food is not wasted.

, I tried herbs, teas, oatmeal, lactogenic foods, domperidone, drank water like crazy, read every online resource on breastfeeding I could find, tried a supplemental feeder and consulted LC's and nurses for help.

Information for the submission was drawn from Baby Milk Action (marketing of breastmilk substitutes, water pumping in São Lourenço, Brazil), International Labor Rights Forum (child slavery and labour in the cocoa supply chain, Labour rights abuses in Colombia), Union of Filipro Employees (Labour rights abuses in the Philippines), Corporate Accountability International (Conflicts with communities over water resources), Attac Switzerland (Spying on campaign organisations), with additional information drawn from Food Inc. published by the UK Food Group (reference in the submission, treatment of dairy and coffee farmers).

The protests are because the company, which is the holder of a «Least Ethical Company» award (left), is criticised for practices including destruction of water resources, marketing baby foods inappropriately, trade union busting and other issues (click here).

Nestlé, which has been designated as the «Least Ethical Company» globally, is infamous for practices including destruction of water resources; aggressive marketing of infant formula and other baby foods in violation of the World Health Organization's International Code of Marketing of Breastmilk Substitutes and subsequent WHA resolutions; trade union busting and infiltrating public interest organizations critical of Nestlé's predatory practices.

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Not just about baby food marketing, but trade union busting; failure to act on child labour and slavery in its cocoa supply chain; exploitation of farmers, particularly in the dairy and coffee sectors; and environmental degradation, particularly of water resources.

Material support: priority access to food, water, accommodation and other resources so that they can prioritise breastfeeding.

The Green Guide used 12 criteria for rating green hospitals: 1) siting, 2) water efficiency, 3) energy and air pollutions, 4) materials and resources, 5) indoor environmental quality, 6) healthy hospital food, 7) green education, 8) procurement, 9) contaminants, 10) green cleaning, 11) waste reduction, and 12) healing gardens.

A country with this kind of resources should not have any problem providing enough drinking water and food for its citizens.

Greater New York Labor Religion Coalition New York State Assembly NYS Assembly Community Resource Exchange (CRE) SCO Family of Services HCCI Chinese American Planning Council, Inc Heights and Hills Citizen Action of New York ROCitizen New York Association on Independent Living ATLI - Action Together Long Island NYSCAA New York Immigration Coalition Catholic Charities of Chemung & Schuyler Counties CDRC Labor - Religion Coalition of NYS Catholic Charities Professional Staff Congress Catholic Charities of Chemung / Schuyler Family Reading Partnership of Chemung Valley New York State Network for Youth Success NAMI Albany County Central Federation of Labor Food & Water Watch Jewish Family Service Metro New York Health Care for All Alliance for Positive Change MercyFirst Center for Independence of the Disabled in New York, Queens (CIDNY) SiCM — Schenectady Community Ministries Coalition for the Homeless CIDNY Citizen Action of NY PEF Retiree Urban Parhways, Inc Community Food Advocates PSC / CUNY AFT Local 2334 New York StateWide Senior Action Council Early Care & Learning Council Urban Pathways African Services Committee Day Care Council of New York New York State Community Action Association Supportive Housing Network of New York, Inc The Radical Age Movement United Neighborhood Houses

The concept has a holistic approach and combines a variety of innovative technologies, such as energy positive homes, renewable energy, energy storage, door - step high - yield organic food production, vertical farming aquaponics / aeroponics, water management and waste - to - resource systems.

The Committee, which is chaired by the Minister for Planning, Prof. Gyan Baffuor, has the Ministers for Trade and Industry; Foreign Affairs and Regional Integration; Finance; Food and Agriculture; Attorney General; Environment, Science, Technology and Innovation; Monitoring and Evaluation; Education; Health; Sanitation and Water Resources; Local Government and Rural Development; Gender, Children and Social Protection; Employment and Labour Relations; and Fisheries and Aquaculture as members.

List of Supporting Organizations: • African Services Committee • Albany County Central Federation of Labor • Alliance for Positive Change • ATLI - Action Together Long Island • Brooklyn Kindergarten Society • NY Immigration Coalition • Catholic Charities • Catholic Charities Brooklyn and Queens • Catholic Charities of Buffalo • Catholic Charities of Chemung / Schuyler • Catholic Charities of Diocese of Albany • Catholic Charities of the Roman Catholic Diocese of Syracuse • CDRC • Center for Independence of the Disabled NY • Children Defense Fund • Chinese - American Planning Council, Inc. • Citizen Action of New York • Coalition for the Homeless • Coalition on the Continuum of Care • Community Food Advocates • Community Health Net • Community Healthcare Network • Community Resource Exchange (CRE) • Day Care Council of New York • Dewitt Reformed Church • Early Care & Learning Council • East Harlem Block Nursery, Inc. • Family Reading Partnership of Chemung Valley • Fiscal Policy Institute • Food & Water Watch • Forestdale, Inc. • FPWA • GOSO • GRAHAM WINDHAM • Greater New York Labor Religion Coalition • HCCI • Heights and Hills • Housing and Services, Inc. • Jacob A. Riis Neighborhood Settlement • Jewish Family Service • Labor - Religion Coalition of NYS • Latino Commission on AIDS • LEHSRC • Make the Road New York • MercyFirst • Met Council • Metro New York Health Care for All • Mohawk Valley CAA • NAMI • New York Association on Independent Living • New York Democratic County Committee • New York State Community Action Association • New York State Network for Youth Success • New York StateWide Senior Action Council • NYSCAA • Park Avenue Christian Church (DoC) / UCC • Partnership with Children • Met Council • Professional Staff Congress • PSC / CUNY AFT Local 2334 • ROCitizen • Schenectady Community Action Program, Inc. • SCO Family of Services • SICM — Schenectady Community Ministries • Sunnyside Community Services • Supportive Housing Network of New York, Inc • The Alliance for Positive Change • The Children's Village • The Door — A Center of Alternatives • The Radical Age Movement • UJA - Federation of New York • United Neighborhood Houses • University Settlement • Urban Pathways, Inc • Women's Center for Education & Career Advancement

To put the interest payments on the debt in context, we should note that the entire allocations in the 2016 budget to the Ministries of Roads and Highways, Trade and Industry, Food and Agriculture, Water Resources, Works and Housing, Youth and Sports, and Ministry of Transport amounted to a total of GH cents 2.1 billion.

Craig Just's research interests vary widely from freshwater mussels and how they mitigate nitrogen contamination to water resources, food security and energy system design and implementation in resource - constrained communities.

Meeting societal demands for safe and secure food and water requires scientists to engage in dialogue with myriad publics, including policy makers, farmers, water resource managers, and everyday consumers.