Ask them to provide
water and food until you can return.
Not exact matches
The fact remains that they are holding
food and water hostage
until they are given land to build those churches.
In Buddhism the presupposition is that the universe contains no
food for the ultimate feeding of man's many hungers, no living
water for his insatiable thirsts, so that restless hunger
and thirst are man's worst enemies, to be subdued
and at last eliminated,
until even the desire for self - conscious existence is gone
and Nirvana is attained.
I also took matters into my own hands by feeding her natural yogurt, soft
foods and spooning
water into her - something which was to continue
until she was released three days later, having been restored to full health, cracking jokes
and saying goodbye to those who were unfortunately left probably to suffer the same fate.»
We can only hope that they find out that the mechanistic ritual of praying 5Xs per day, reciting verses that they do not understand (
and indeed mean nothing), getting up at taxing hours of the morning
and abstaining from
food and water until the sunset are not means to becoming more spiritual, but are instruments to control their mind.
While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a
food processor
and whizz
until smooth — adding in a little
water if needed.
To make the caramel simply blend the dates, almond butter,
water and salt in a
food processor
until a smooth paste forms.
I did need to keep adding little bits of
water when blending
and it took a while but it worked okay
until I get a
food processor.
Once the sweet potatoes are nicely soft place these into a
food processor with the pitted dates
and water and blend
until smooth
and creamy, before stirring into the flour mix.
While the vegetables cook make the pesto; simply add all of the required ingredients to a
food processor
and blend
until smooth, adding as much
water as to your taste.
Once the
water has been boiling for a minute or two drain the peas
and place them in a blender or
food processor
until they form a smooth paste.
First place one cup each of the almonds, pumpkin seeds, ground flaxseed
and sunflowers seeds in a
food processor
and blend for a minute or so
until smooth, then transfer the mix to a bowl
and stir in the remaining half a cup each of pumpkin seeds
and sunflower seeds along with the salt, coconut oil
and water.
Sauté the onion
and garlic in the oil
until they are soft.Place all the ingredients,
and the 1 cup of
water, in a blender or
food processor
and puree
until smooth.
Keeping the
food processor running, add the oil
and water slowly
until a spreadable syrup forms.
also, i fair better when i blend my soaked cashews in the
food processor
until they're silky smooth,
and then add the
water.
Add the oil
and water and if you are using a
food processor process for about 60 seconds
until a very smooth, soft,
and slightly sticky ball forms.
medium - sized cauliflower, grated (by hand or in a
food processor
until it's rice - sized, but not pulverised)
and par - cooked, well drained, cooled slightly
and water squeezed out.
To make the peanut butter sauce, combine the peanut butter, dates,
and water in a high - power
food processor or blender
and blend
until totally smooth - you may need a little more
water to get it to your desired consistency for dipping.
Place the flour, salt, sugar, 2 tablespoons ice - cold
water and butter in a
food processor
and mix
until everything becomes crumbly.
Right before lunch, Christelle
and I styled a salad from start to finish, showing them our exact process, how we would pick the ingredients, manipulate the
food, use
water to make it look fresh, compose the plate
and then «edit» it
until it looks perfect.
Add the corn, hot
water,
and salt to a
food processor or blender
and blend on low, then increase the speed up to high
until the corn becomes very smooth.
Once they're soft drain the
water and add the figs to a
food processor
and process
until a smooth puree forms, scraping down the sides of the bowl if necessary.
In a mini
food processor, process dates,
water, brown sugar
and vanilla
until completely smooth, scraping down sides once or twice as needed.
Add the lemongrass, garlic, shallots, ginger, chillies, coriander, lime, soy sauce
and water to a
food processor
and blend
until a paste forms.
Add the date, maple syrup,
and 2 - 3 tablespoons of
water to the
food processor
and process
until smooth
and liquidfied (but not watery), scraping down the sides with a spatula as necessary.
Put the white beans, cashews,
water, lemon juice, garlic, salt
and cayenne pepper in a blender or
food processor
and process
until smooth
and creamy.
In a blender or
food processor, combine the chiles, lemongrass *, garlic, ginger, shallot
and 1/4 cup
water and puree
until smooth.
In a blender or
food processor, combine the raisins or dates, coconut milk,
and warm
water and blend
until smooth.
Add dates, walnuts, 6 TBSP cacao, vanilla,
water, coconut flour
and salt to a
food processor
and blitz
until you get a sticky dough.
You could also use a
food processor: pulse to breadcrumbs, then add the
water and pulse
until it just comes together.
Process cashews, coconut oil
and water in a
food processor
until smooth.
With the
food processor on, remove the hopper
and add more
water very slowly
until the dough clumps to one side of the
food processor.
(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey,
and water in a blender or
food processor
and blend or puree
until smooth.
In
food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce,
and 1 tablespoon
water until smooth; set sauce aside.
In the meantime, combine the soaked cashews
and the 3/4 cup
water in a
food processor
and blend for about 8 minutes, or
until very creamy, scraping down the sides as needed.
Drain, let cool slightly
and add the cauliflower to a blender,
food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup
water, milk
and puree
until smooth.
Place the dates
and their soaking
water in a large blender or
food processor
and process
until a smooth puree has formed.
Here is what I do now: buzz the flour, salt
and shortening in a
food processor
until just combined, then add
water one tablespoon at a time, pulsing the dough in the processor each time,
until the dough forms a ball.
Then slowly drizzle the ice
water, one tablespoon at a time, with the
food processor running,
until the dough comes together
and forms a large ball (you may not need to use all the
water).
In a
food processor, combine almonds, honey, apple cider vinegar, olive oil,
water,
and spices,
and process
until smooth
and creamy.
To make the balls, place contents of the jar into a
food processor along with some
water and process
until desired chunky texture is reached.
If you find the mixture is still quite thick
and clumpy you can add a splash of
water to help the
food processor to work its magic Add the raw cacao powder
and blitz again for only few seconds
until it's fully incorporated.
If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in
water for several hours, then drain that
water and pulse the soaked cashews in a
food processor
until smooth.
If you don't want to make royal icing, then add some milk or
water slowing to a cup or more of icing sugar
until you get the desired consistency
and add
food colouring.
To prepare crust, pulse butter, flour, 2 tbs coconut sugar, 1/4 cup
water and salt in
food processor
until thoroughly combined.
In a
food processor or blender, combine the shallots, green onions, oil,
water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger,
and thyme
and process
until a smooth paste forms.
To the
food processor, add the maple syrup, coconut oil, coconut
water (from the separated can of coconut milk to be used for the coconut cream)
and salt,
and pulse
until the mixture is well - combined
and sticking together.
Place all of the ingredients in the bowl of the
food processor
and process
until the mixture begins to form a ball, adding more
water drop by drop if the dough is too dry.
To prepare the marinade, grind the cashews, coconut, onion, tomatoes
and water in a blender or
food processor
until it becomes a thick, gritty paste.
Place all of the ingredients, except for the
water, into a blender or
food processor
and blend
until smooth