My only substitutions were a bit of Penzey's dried orange peel for the flower
water and some granulated tapioca
as the
thickener (an idea I got from Elise at Simply Recipes,
as I had some left over from her strawberry - rhubarb cobbler.
Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans,
water), tomato sauce (
water, tomato paste), jalapeños (
water, jalapeños [jalapeño peppers, salt, acetic acid,
water, calcium chloride]-RRB-, starch
thickener (
water, modified food starch),
water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added
as antioxidant and dimethylpolysiloxane added
as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.
The ingredients list is
as follows:
water, sugar, soy protein, apple juice, blueberries,
thickeners (from maize and tapioca), dextrose, inulin, canola oil, stabilisers, mineral salt, natural colour, flavour, food acids, live yoghurt cultures.
They have limited, simple ingredients -
water, named meats, (gluten - free) tapioca starch
as a
thickener, sunflower seed oil
as a fat, and vitamins.