Sentences with phrase «water as our gel»

We added a couple of tablespoons of water as our gel was a little too thick.

Not exact matches

Others include Filterboxx, a private firm that makes portable treatment modules, and GasFrac (TSX: GSF), a Calgary outfit that developed a proprietary liquefied - petroleum gas gel as a fracturing liquid instead of water.

This year, top product picks include gel nail polish you need not venture to the spa for, water that doubles as makeup remover and resealable disinfecting wipes to replace a cabinet full of spray cleaners.

Because it is gel made with water or juice, organisms (such as bacteria that float

Egg - free: Since this cake recipe only calls for one egg, I feel pretty good about recommending a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water mixed and allowed to gel) as a substitution.

can also prepare them as «Chia Gel» (soaking the seeds in filtered water for 15 minutes will produce a thick

As a replacement for egg, you can grind up chia seeds and mix with water to make a gel similar to egg.

However I sometimes do that with flaxseed or chia seed (where the recipe calls for flax or chia gel, I just skip that step and add seeds and water straight to the mix), so it might work here as well.

It's ok if there are some other ingredients included when you whisk them together but since flax gel is water based, it will disperse best in water based liquids as you're progressing through your recipe.

The other, more involved way to use flax seed as an egg substitute is to boil whole flax seeds with water which extracts the gel, strain the flax gel off then discard the flax seeds.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

Due to the fiber content in chia seeds, it swells when combined with water (or liquid) creating a gel, pudding - like texture such as in Blackberry Almond Chia Pudding.

As for swapping out the egg, I would try using a flax egg (1 tbs flaxseed mixed to three tablespoons water to create a gel) and see how that comes out!

Oceans Omega emulsifies the oils to make them water - soluble, which is of utmost importance as the ingredients are added to enhanced waters, ready - to - drink teas, liquid nutritional shots, add - to - water concentrates and gels.

Explorations) 1 batch of the Honey Vanilla Buttercream from when I made these except omit the vanilla and add: 2 - 3 teaspoons Rose Water 1/2 tsp salt 2 or 3 drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel Chocolate Cupcakes.

Oatmeal contains polysaccharides, which form a gel when combined with water that soften and hydrate the skin The healthy fatty acids and phytonutrients in avocados can be enjoyed when eaten, or topically as well, and eggs -LSB-...]

I put the chia seed powder into a measuring cup and poured in hot water up to the 1/4 cup mark, then stirred it together as it gelled / thickened.

Egg - free: As always, whenever there is one egg in a recipe, I recommend trying it with one «chia egg» in its place (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel).

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

I used peanut butter and agave nectar as that was in the pantry and used flax gel (1tbsp with 3 tbsp water per egg) as egg replacer out of curiosity.

I've never had any issue with chia before, but after doing some further reading perhaps this recipe needs some water with the coconut milk as well to assist the chia gel to form.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

It is the fiber in chia that causes chia seed to swell when combined with water, creating what is known as chia gel.

You can also use chia as an egg replacer as well, because when it's mixed with water, the chia creates a gel that you can use in baking.

The hero flung himself down the hill, saw a road and a stone wall ahead and decided to leap them in a single Gel «Äö √ † √ ∂ ¬ ¨ √ ündesprung — «but just as the wall flashed beneath him, he saw to his alarm that he was heading straight into a large open water hole.

It makes a gel like texture as it absorbs the water within 30 odd minutes.

Opponents says while it will not pollute water supplies like hydrofracking can it is very dangerous as the gelled propane is flammable and explosive.

High - frequency sound can kill microscopic pathogens, but the sound waves normally need to travel through a contact medium such as water or gel, limiting the use of ultrasound as a germicide.

The gels can also be imprinted with patterns such as the microscale architecture found on the surface of lotus leaves, which allows them to repel water.

A new spongy gel can change shape like an artificial muscle, as it heats up and cools down, «walking» in water and on land

The smart gel could provide structural rigidity in organs such as the lungs, and can contain small molecules like water or drugs to be transported in the body and released.

As more water was removed, these so - called micelles joined together to form larger gel - like structures ranging between 100 and 200 nanometers in diameter.

The patent - pending gel is made of water and polyethylene glycol, a substance used widely today in various forms, from skin creams and toothpastes to industrial applications and, as in this case, bioengineering.

The ions in the salt water were enough to cause friction and generate electricity in the gel layers, providing 110 volts of electricity — nearly as much as is supplied by wall sockets in the US.

Therefore deodorants don't stop you from sweating, but antiperspirants will do the trick, as they contain ingredients like aluminum and zirconium, which are taken up through the pores and they react with water and swell, forming a gel that blocks the sweat.

The seeds expand and become like a gel as they get in contact with water in your stomach, making you feel full for hours.

To make, simply heat one and a half cups of liquid of choice (you can blend berries with water or milk, or just use a pre-bought, ideally low - sugar juice) until almost boiling, then remove from heat and whisk in three tablespoons of grass - fed gelatin (you don't want to use trendy collagen protein here, as you want it to really gel — I like Vital Proteins).

Natural scrub cleansers are usually sold as powders that need to be mixed with water or gels, creams, and balms that contain exfoliating particles.

warm water and let sit until it turns into a gel as an alternate)

The skin, joints, and other connective tissues is actual the gelatin in it's natural state, and as the broth cools, the water will gel up to create a «gel» - ed texture.

This uses the same idea as my homemade laundry detergent of grating a natural bar soap and melting in water to form a natural gel.

While they're absorbing water, the soluble fiber in the seeds forms a gel - like substance in the stomach (you can observe this by dropping some seeds in a glass of water) that works as a prebiotic — supporting the growth of healthy probiotics in the gut.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

Xanthan gum is a white powder that gets thick and gel - like as it absorbs water.

As I battled with my gels, I gulped down some coconut water and was thankful for my Honey Stinger Cinnamon Wafer — a nice change from all the chews!

Bentonite is a type of edible clay that acts as a bulk laxative by absorbing water to form a gel.

«Soluble fiber does attract water and creates a soft gel as it is digested, thereby slowing down digestion.

As soon as they come into contact with water, the husks start to swell and the mixture takes on a gel - like consistencAs soon as they come into contact with water, the husks start to swell and the mixture takes on a gel - like consistencas they come into contact with water, the husks start to swell and the mixture takes on a gel - like consistency.

Soluble fiber absorbs water and forms a gel like texture that helps slow down food as it passes through your digestive system.

When mixed with water, it forms a mucilaginous (gel - like) consistency that soothes throat, digestive tract, and urinary tract irritation, and is also traditionally used externally as a poultice for minor burns and wounds.