Arrive early for a romantic orange and pink sunset over
the water as the waiter brings a colorful tropical drink or champagne to toast your new life together.
Not exact matches
My son worked
as a cook and then
as a
waiter and we washed his often stained, greasy clothes in cold
water - no problem.
• Greet restaurant patrons and escort them to their tables • Ascertain that a
waiter or waitress is assigned to each patron or group that comes in • Assist
waiters in taking and recording orders • Serve
water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish
water and drinks
as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such
as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such
as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
• Greet patrons and assist them in locating their choices of tables • Ascertain that
waiters / hosts are available to provide menus and take orders • Assist
waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and
water glasses and ensure that condiments are available on the table at all times • Assist
waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve
as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area
Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and
water to them • Accompany the
waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them
as much
as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill
water glasses and take and process orders for additional beverage and food items • Clean tables and chairs
as soon
as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager
• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted
waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled
water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such
as condiments stations and tables