Different flours absorb
water at different rates.
While everyone uses
water at a different rate, this will give you an idea of how long it will last.
Aqualia Power Serum distributes water to evenly hydrate the skin, which is important since different facial zones lose
water at different rates.»
For example, different showerheads emit
water at different rates, and «flow rate» affects how efficient a showerhead is, or isn't.
Not exact matches
Feel free to substitute some rye or whole wheat flour for some of the white flour; you may have to adjust the
water a little because all flours absorb liquids
at a
different rate.
More than 50
different eco-labelling programs operate in Australia, from energy and
water savings
ratings to Forest Stewardship Council, Rainforest Alliance and Fairtrade trust marks, all aimed
at helping consumers make the right choice.
Curious how higher - CO2 conditions would affect this ability, researchers placed the animals in
water tanks with
different levels of carbon dioxide and shone lights
at various flickering
rates.
Individuals drank heavy
water, which becomes incorporated into numerous synthetic processes making it possible for measurement of the
rates at which
different muscle components are being generated.
Certain oils cool
at a
different rate than
water, which can cause separation if they are not periodically mixed.
Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the
different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature
at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the
water cycle and associate the
rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors
*** These activities also require additional materials which are easy to come by: Plastic
water bottles (4 per group) Plastic soda bottles (1 per group) Plastic cups (16 per group) Small rocks (2 - 3 cups per group) Sand (2 - 3 cups per group) Old t - shirts (1 per group) Dirt (1 large Ziploc bag per group) Variety of edible plant seeds,
at least 8
different kinds (tomato, lettuce, etc...) Salt (1 large container per group) Sticks (10 per group) String (1 roll per group) Roll of plastic trash bags (1 bag per group) Duct tape (1 roll per group) Foam pool noodles (1 per group) Poster board (1 per group) Rubber bands (5 - 10 per group) A container large enough to hold
water for testing floatation (ideally 1 per group but can be just 1 for the class) *** Please make sure to
rate and leave feedback.
First, for changing just CO2 forcing (or CH4, etc, or for a non-GHE forcing, such as a change in incident solar radiation, volcanic aerosols, etc.), there will be other GHE radiative «forcings» (feedbacks, though in the context of measuring their radiative effect, they can be described as having radiative forcings of x W / m2 per change in surface T), such as
water vapor feedback, LW cloud feedback, and also, because GHE depends on the vertical temperature distribution, the lapse
rate feedback (this generally refers to the tropospheric lapse
rate, though changes in the position of the tropopause and changes in the stratospheric temperature could also be considered lapse -
rate feedbacks for forcing
at TOA; forcing
at the tropopause with stratospheric adjustment takes some of that into account; sensitivity to forcing
at the tropopause with stratospheric adjustment will generally be
different from sensitivity to forcing without stratospheric adjustment and both will generally be
different from forcing
at TOA before stratospheric adjustment; forcing
at TOA after stratospehric adjustment is identical to forcing
at the tropopause after stratospheric adjustment).
The difference lies in the absence of
water vapour in the descending column which then warms
at a
different rate to the cooling in ascent.
Because
different isotopes of
water freeze
at different rates at different temperatures, ice composition depends on the temperature
at which it formed.
Scientists estimate the past volume of ice - sheets in the following way: As
water freezes,
different isotopes (types of chemicals) tend to freeze out
at different rates.
If you want, you can compare the absorption
rates of the whole atmosphere, or parts (poles, mid-latitudes and tropics), winter or summer, clear sky or cloudy,... for
different CO2, O3 and CH4 levels and feedbacks of
water vapour
at the Archers page: http://geoflop.uchicago.edu/forecast/docs/Projects/modtran.orig.html
But the
rate at which the ocean can transfer heat to the atmosphere is far slower, governed by the difference in air and
water temperature (which
at the surface are often not much
different), and combined convective and conductive heat transfer coefficients of
water to air.
It is known that surface tension decreases with decreasing temperature, the
rate of decrease is
different in
different sources, but it is known that
at low temperatures (can be around Tlim of -70 to -100 C), s becomes very low, even for pure
water without surfactants, and may become even negative in some extrapolations to the low T, which prevents calculations
at these T.
Each of these particles has
different abilities to attract and control the
rate of condensation and the temperature
at which the
water droplets formed around them freezes.