Keep
water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.
Not exact matches
Stir in the rice; cover and cook
at a
gentle, steady
simmer until the
water is absorbed, about 35 minutes.
At service, warm a pot of
water on the stove to a
gentle simmer — about 76 - 80DegC (169 - 176DegF) if you have a temperature probe.
Cook the rice over high heat for 10 minutes, or until the
water is almost absorbed, then move to a cooler part of the grill and cook
at a
gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.
Meanwhile, bring 2»
water to a boil in a large saucepan; reduce heat so
water is
at a
gentle simmer and add vinegar.
Add matzo balls to
water and reduce heat so
water is
at a
gentle simmer (too much bouncing around will break them up).