Boil salted
water at a rolling boil.
Not exact matches
Keeping the
water at a simmer rather than a
rolling boil will also keep your potatoes from becoming too watery.
Once the
water is
at a
rolling boil, put the bagels into the
boiling water, flat side down.
The bowl should not touch the
water, nor should the
water be
at a
rolling boil.
When
water is
at a
rolling boil, add your pasta.
When the
water is
at a
rolling boil, add the corn and blanch for one minutes, just until the color of the kernels have intensified and turned a brighter shade of yellow.
In a medium - sized sauce pan, bring the 3 cups of
water and agar flakes to a
boil and keep the mixture
at a nice,
rolling boil for 5 minutes, whisking often.
When the
water is
at a
rolling boil, add a big pinch of salt, drop in the fettucine, and stir.
When the
water comes to a
rolling boil, Poach 4
rolls at a time, if doing bite sized, poach for 20 - 30 seconds, for slider sized 30 - 40 seconds, turning over halfway through poaching time.
The best method I have found is to bring the
water to a
boil, put the rice in, stir for a second and let
boil at a full
rolling boil for about 7 minutes.
When the
water is
at a
rolling boil, add the pasta.
The bowl should not touch the
water, nor should the
water be
at a
rolling boil.
Once the
water is
at a
rolling boil, carefully place the loosened pasta into the
water.
Let the
water come to a roaring
boil, slip the tails in, cover
at a tilt and turn down the heat to create a soft
rolling boil.