Sentences with phrase «water bowl at»

Remember that the dog also needs a constant supply of water to help digest the food and huskies, in particular, will go back and back to the water bowl at regular intervals.

If using a water tube, the bird should be offered an opportunity to bath in a water bowl at least a couple of times per week.

My main question is has anyone tried ginger water (pulverize a ginger root and boil with water for five minutes, strain and cool, incorporate into pups regular water bowl at a 1.5 ratio) for puppy tummy problems?

At home, we lie next to each other, legs on top of each other, and even sometimes drink out of the water bowl at the same time!

Feed you cat well, play with him / her regularly, and change the water bowl at least once a day.

She added acidophilus as well as more moisture into his diet, including cottage cheese and canned food, while keeping his water bowl at lower levels so he doesn't drink excessive amounts at any one time.

Leukemia is a fatal virus, but it does not live for more than a few minutes outside of the body, and so must be transmitted by exchanging bodily fluids such as fighting, grooming, or even drinking out of the same water bowl at the same time.

Refill the food bowl every day or two and refill the water bowl at the same time you refill the food bowl.

They can function as a guide when, for example, your dog walks down the hallway towards the water bowl at 2 a.m. «For dogs who like to dig and tunnel in the dark, it's good for them to know where their face is located, how far it is from a wall,» says Dr. Foil.

Keep plenty of cool, fresh water in your pet's water bowl at all times.

It is passed amongst dogs like the common cold is passed amongst humans — airborne such as being around an affected dog that sneezes and by contact such as sharing a water bowl at the dog bark.

Place food and water bowls at a comfortable height so your pet doesn't experience discomfort when leaning down to eat or drink.

Volunteering: Even doing something as simple as helping to fill water bowls at our Shelter makes a huge difference.

Not exact matches

Or, for a group benefit, put a bowl of hot water with a few drops of essential oils in the middle of the table at your next brainstorming session.

And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured out his bowl (symbolizing God's anger) upon the great river Euphrates, and its water was dried up, that the way might be prepared for the kings from the rising of the sun.»

Looking at the almost empty bowl of water from the Spring of Siloam in the court of the Temple and pointing first at it and then at himself, he said, «If you will but believe in me, out of your own heart will flow rivers of living water» (7:38, AP).

Only this begging bowl, poor battered cup of my heart where once given to feeling now emptiness steals, catching at each new breath which, like the shore air over these waters, these sands, slips and runs away.

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

At the end of the evening, other tango dancers would bring Michael a glass of water and a bowl of water for his dog.

Combine the sunflower seeds, salt and 2 cups (450 ml) of water in a small bowl, and soak for at least 4 hours, or overnight.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Orange mousse: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature, until the gelatin absorbs all the liquid.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

Place in a bowl, cover with boiling water and let stand for at least half an hour.

And there was a lot of water at the bottom of the bowl.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

Lemon Cream: in a small bowl mix gelatin and water and set aside for 15 minutes at room temperature, until the gelatin absorbs all the liquid.

Fill bowl with hot water; immerse wrappers, 2 at a time, until soft, about 1 minute.

In a bowl, add water about 1 teaspoonful at a time, mixing constantly until the dough holds together well.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

Take a bowl add all purpose flour (Maida), a pinch of salt and make a thick batter by adding little water at a time.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

It is important to add the water first and also in this sequence because the flour that is added first might get stuck at the bottom of the jar of bowl if the mixture is not well combined.

When you are ready to make the cream, open the tin, scrape the coconut cream straight into a bowl, leaving the water at the bottom.

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

Place red gelatin in a medium - size bowl and add 1 cup boiling water, stirring at least 2 minutes until gelatin is completely dissolved.

Make a glaze by adding the powdered sugar into a small bowl and adding in 1 tablespoon at a time of hot water.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

At the same time, place the hog casing in a bowl of cool water and let soak for 30 minutes.

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.

In small bowl, sprinkle gelatin over water; let stand at least 5 minutes.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.