Sentences with phrase «water bowl needs»

Timeouts are called if the water bowl needs to be refilled, or if the puppies begin to fight (a behavior called «unnecessary rrruff - ness»).

Water bowl needs to be checked for freezing frequently; tongues usually won't stick to porcelain water bowls.

So a full water bowl needs to be provided.

Not exact matches

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

Next you'll need to wash the whisk thoroughly with hot soapy water to remove all the grease, and dry it well.In another bowl whisk up the egg whites till they form soft peaks.

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

Fill a bowl with ice water — you'll need this when the custard begins to form to cool the pot down.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

(You will need 1 cup of cooked rice for the 2 bowls plus 1/4 cup cooked to add to the salmon cakes, so cook 5/8 cup rice with 1 1/4 cups water.)

Cut leeks in half lengthwise and swish in a large bowl of water, changing water as needed until all dirt is removed.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

Stir together all the sauce ingredients in a separate bowl, add more water if needed.

1 Package Spring Roll Wrappers (round) * will need a large bowl of warm water to soften prior to wrapping

This soothing drink is perfect to wake you up on an early morning, relax with on morning break, or lazily curl up with on Saturdays All you need is: ginger turmeric a dash of cinnamon a pinch of vanilla a little pour of maple syrup 1/2 a lemon and water This tea requires just 1 bowl, -LSB-...]

The traditional way is to leave some dough on the sides of the wooden mixing bowl, let it dry, and just add the water and flour in the bowl to wake up the starter when needed.

Cover and steam, using just enough water to keep the bottom of the pan moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.

You need to cool the eggs before peeling them by putting them in a bowl with cold water.

Pour in the butter and the water, and run the processor until a uniform dough is formed — you may need to stop the processor and run a butter knife around the bottom edge of the processor bowl halfway through.

Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

IMPORTANT TIP # 3: Before placing in the oven, dip your finger into a little bowl of water and slowly wipe over the top of each biscuit, until surface is smooth... one little drop is all you'll need.

If you are moving quickly, the potatoes do not need to be placed in a bowl with water to keep from browning.

Blend well, scraping down the sides of the bowl as needed and adding enough additional water and / or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

Add the hot drained pasta and reserved pasta water (if needed) to the bowl of pumpkin puree mixture and stir to combine.

While the beans and rice cook, prepare the tahini cheese sauce by whisking everything together in a small bowl, using as much water as needed to get a nice thick but smooth consistency.

While the peppers roast, place cashews, water and lemon juice into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Stir ingredients together in small bowl, thinning with as much water as needed.

Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a little more water as the dough tends to be on the dry side.

Stir all ingredients together in a small bowl, thinning with as much water as needed.

Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

In a bowl, add all of your dry ingredients and then pour your wet ingredients on top, mixing until all of your ingredients are combined (you can need the cookie dough with your hands if desired - if it doesn't seem to be coming together after a while, add a few drops of water or milk).

In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, AND LEMON ZEST until combined; if needed, adjust consistency by adding more tahini or wWATER, AND LEMON ZEST until combined; if needed, adjust consistency by adding more tahini or waterwater.

If water is all you need, just carry one bowl with the flask.

It has dishwasher safe and food - grade plastic serving / storage bowls — reinforced with stainless steel and rust - proof screws — that hold up to 10oz of water, food and treats; or you can use them as storage and carry what you need.

Before serving, gently warm in microwave, stirring every 20 seconds, or in a heatproof bowl set over a saucepan of barely simmering water, adding water to thin if needed.

Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

If you need to melt the coconut oil, place the current small bowl in a slightly bigger bowl filled with hot water.

If this happens, and you need to remelt the chocolate, simply put chocolate bowl back into the slightly larger bowl containing the warm water.

But do I really need to leave a bowl of water in the microwave at all times in case it is accidently turned on or an ice cube in the freezer to check for power outages??