Sentences with phrase «water bowl which»

My dogs can be quiet messy drinkers, so I keep a Soggy Doggy door mat right by their water bowl which works great.

She has made a few ventures to the water bowl which is in a separate room by herself and without a thundershirt on.

Circulating water bowls which keep their water flowing will encourage them to drink while also relieving stress.»

Not exact matches

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured out his bowl (symbolizing God's anger) upon the great river Euphrates, and its water was dried up, that the way might be prepared for the kings from the rising of the sun.»

Only this begging bowl, poor battered cup of my heart where once given to feeling now emptiness steals, catching at each new breath which, like the shore air over these waters, these sands, slips and runs away.

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

Once most of the water has been removed, add the cauliflower to a mixing bowl with the chia seeds (which should have now formed a gel) and apple puree and stir until evenly blended.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

Mix up the walnuts, endive, and dressing in a bowl (do not discard ice water, which will thin the sauce).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Now mix flour and salt in a bowl, pour reacted water in it, which we make in 1st step.

I've tried the proofing bowl, which is a wicker type material and used the instructions for included cloth and flour / water instructions and I found the sourdough bread was a little dryer.

If you are using dried garbanzo beans, which I highly recommend, add 1 cup of the dried beans to a large bowl and add 4 cups of cold, filtered water.

In a large bowl, combine the flour, salt, proofed yeast mixture, and the remaining water (which should be lukewarm).

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Melt the chocolate and butter over a bain - marie, which is really just a fancy way of saying dump the globs of black and yellow into a heatproof bowl and melt over simmering (not boiling) water.

In the bowl of your electric mixer, whisk all of the wet ingredients except for 1/2 cup of water, which you set aside.

Bathe them briefly in a bowl of very cold water (no ice, which will bruise the leaves), then wrap in a damp towel and refrigerate.

The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

But I do have a saucepan, in which I put a couple inches of water, and a bowl that rests on top.

The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.

Immediately transfer to a bowl of ice water, which will stop the cooking and keep the color vibrant.

It's very chilly in my apartment, so I did rest my pan over a bowl of warm water, which probably helped speed the rise time.

Keep the hard boiled eggs in a bowl of cold water, which makes it easier to peel.)

With the addition of some boiling water, it all bubbles away happily on the stove while you make your crumble topping - which is just oats, ground almonds, brown sugar, coconut oil, maple syrup, sunflower seeds and pumpkin seeds mixed together in a bowl.

As you poach, use a slotted spoon to transfer the eggs to your bowl of ice water, which will shock them and stop the cooking process.

To prep this salad ahead (there's a lot of slicing involved), hold beets and scallions in a bowl of cold water with a splash of vinegar, which both seasons them and maintains crunch.

Kong serves the bowl (filled with crudités) on a bed of salt, which helps absorb some of the water while it melts.

To do this, dissolve the yeast in a small bowl of warm water in which a pinch of sugar (to feed the yeast) has already been dissolved.

In a small bowl, mix together the flax or chia, and the water and set aside to thicken which will be almost instant if using chia, but take about 10 minutes if using flax.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

If you, like us, let it mellow if it's yellow, (which, holy moly, consider the environmental impact of flushing 1 - 2 gallons of drinking water every time you pee), you will notice yellowish build up (due to urobilins; thanks, Google) in your toilet bowl.

A coloured toilet bowl cleaner, which changes the water from clear to colour, can serve as an entertaining reminder.

Also, formula is thicker than water, which reduces the development of convection on short timescales (viscous inertia); you can verify this by heating a bowl of canned cream - style soup in a Pyrex cup.

I also had a 4th bowl with the glue in it, which I had watered down a little bit so it could be painted on the cone.

While there are many other simple ways to heat the baby's milk such as placing in a bowl filled with hot or warmed water which is normally called a contraption, heating the breast milk or formula milk by the bottle warmer is still one of preferable choices of parents.

Once you take it out of the bowl the water inside the glass is replaced by air, which then is warmed, too.

The lush canopy not only serves as a good insulator but also collects rainwater, which the plants and soil filter and bamboo pipes deliver straight into the dog's water bowl.

4 Why the equator is calm Contrary to popular belief, the Coriolis effect — which arises when objects move within a rotating reference frame — does not explain the direction that water spins as it vanishes down your toilet bowl.

A quick dunk in a second bowl, which contains only water, rinses items.

To clean eating implements adequately, Hargreaves proposes a rigorous approach to washing in which backpackers would first fill each of three large bowls or buckets with about 5 liters (1 1/3 gallons) of clean water.

Turn on mixer with gelatin mixture to medium speed ans whisk while slowly pouring the honey / water mixture into the mixing bowl with the gelatin mix (which will be hardened by now).

To prevent the flesh turning brown, brush with some lemon juice or keep in bowl of water to which some lemon juice has been added.

Include oatmeal in the healthy snack ideas as all you need is some hot water and you have a bowl of snack which is rich in fiber [high fiber foods].

A variation on April Bloomfield's genius porridge, which mimics the creamy, chewy texture of long - simmered steel - cut oats by splitting the difference between steel - cut and rolled oats as well as milk and water, this bowl also adds some chia seeds to the mix for an extra-rich texture.

To cook basmati rice, which has a lighter, fluffier texture, soak it in a bowl of cool water before cooking, stirring frequently and replacing the water four or five times until the water no longer has a milky appearance.

Transfer broth to a bowl set in a bath of ice water, which will cool the broth quickly and help keep it fresher longer.