Sentences with phrase «water by an inch»

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

To cook both the farro and lentils, place a package of either in a large pot and cover with cool water by an inch or two and bring to a boil.

Cover with water by an inch or so and bring to a boil.

Cover with water by an inch and bring to a boil.

Cover with water by an inch or two.

Not exact matches

The typical desk contains about 25,000 germs per square inch, making it the highest concentration of germs in an office; however, the leading hotspot of workplace germs is closely followed by break room faucet handles, microwave handles, refrigerator door handles, water fountain buttons, and vending machine buttons.

Pour over it enough cold water to cover by several inches.

The «river stones» used to cook the soup are smooth stones, usually polished over centuries by moving water, that are about four inches wide and two inches thick.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Place potatoes in a large pot and cover with cold water by 1 - inch.

Cover the potatoes with water by 1 inch.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Add the ham bone, drained beans, and enough water to cover by 2 inches.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Place in a blender with enough fresh cold water to cover them by 1 inch.

To make white potatoes: Combine potatoes and salt in large pot with water to cover by 3 inches.

Cover with cold water by a couple of inches and let soak overnight.

Put the potatoes in a big pot with enough water to cover by 1 - inch.

Cover eggs with cold water by about an inch.

In a large bowl let the salt cod soak in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnight.

Add water until the beans are covered by one to two inches.

Place the lentils in a 2 - quart saucepan and cover with water by about an inch.

Put the potatoes and garlic in a large pot and fill the pot with cold water, covering the potatoes by about 2 inches.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Stir in the soaked beans and enough water to cover beans by about 1 inch.

Drain and rinse the soaked beans, and then cover them with fresh water to cover by about 1 inch.

Add water to cover the beans by about 2 inches and set aside to soak overnight, or for about 8 hours.

Transfer the cashews to a blender, preferable a Vitamix, and pour in enough cold filtered water to cover them by 1 inch, about 3 cups.

Pour in cold tap water until the chicken is covered by one inch.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

In a large pot, combine potatoes with water to cover by 1 inch.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Place in a large saucepan, and add enough cold water to cover by about 2 inches.

In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.

Toward the end of the simmering time, place potatoes in a large pot and cover by 1 - inch with tap water.

Place barley in a large saucepan; add water to cover by 2 inches.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

Place the beans in a large pot and cover with water by about two inches.

Drain beans; place in heavy large pot and add enough water to cover by 2 inches.

Add chicken, beans, and oregano and cover with water by 1 - inch.

directions Place the eggs in a large saucepan and add enough water to cover them by at least 1 inch.

Put the beans in a large soup pot with water to cover by 2 inches.

Add enough water to cover beans by 2 inches or so.

Directions Place the potatoes in a large saucepan with water to cover by 1 inch.

Make sure the water covers the tomatillos by at least an inch.

Add extra water if needed, to cover the chickpeas by an inch.

Add enough cold water to pot to cover beans by 3 inches.