Sentences with phrase «water change using»

Not exact matches

$ AGN is committed to doing our part to reduce climate change: decrease energy consumption, greenhouse gas, water use & waste by ~ 20 % in 2020

When used correctly, pivoting keeps a business on course to navigate changing waters.

But the more world - changing use case is in areas without access to clean water.

Data compiled by MaRS Discovery District in Toronto shows Canada has a strong portfolio of clean tech startups working on breakthrough technologies that will change the way we use energy, water and minerals.

In addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredients.

First sterilize the brush using a solution of water and Borax soap powder, and then change the way you clean and store your brush.

It is no longer true as it used to be, that the judgment of the masses is like foam on water — nonsense, though loudly proclaimed; blind, though sharply decisive; impossible to follow because it changes more swiftly than a woman changes color.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

I used to puzzle over the meaning of the story which appears in the early part of John's gospel about Jesus changing water into wine.

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

I did change a few things - used half vegetable broth and half water, added more kale and dill and salt to taste.

:D The recipe comes from DH magazine # 36 — the only change I made was to use rosewater instead of orange blossom water.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

I used 2 tbls of worchestershire sauce and 1 tbls of water to make a 1/4 cup and it did change the taste but in a pleasant way.

The only change I'd make is to cut the amount of soy sauce (maybe 1/2 soy sauce 1/2 water) if using vegetable broth because they are a bit salty.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Since the soy sauce lends so much to the flavor, I wouldn't cut it too much — but you certainly could use low sodium tamari or soy sauce — orrrrr, it may change the flavor a bit, but maybe water down 1/3 to 1/2 of the amount of soysauce with some concentrated unsalted veggie broth.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

(You can also use a steamer rack in the regular pot, then remove the rack, change the water and then boil the noodles.

In addition to climate change, animal agriculture is a major contributor to air and water pollution, water use, land degradation and deforestation, biodiversity decline, and ocean degradation.

Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.

My only recipe change was to use veggie broth instead of water to initially cook the tempeh.

Now with all the fantastic changes in the new Weight Watchers Freestyle plan, there are so many zero Point foods that can be used to create incredible, filling, mouth - watering recipes, without using up a lot of those precious Points.

Here are my changes: Instead of plain water: In the first step I used carrot water, in the second step I used 1 cup water from cooking carrots and 1 cup water from cooking rice (I always use any leftover cooking water I happen to have on hand).

Scientific research increasingly demonstrates that large - scale intensive meat production uses disproportionate amounts of land, water, and feed, adds markedly to climate change and is a factor in water pollution and food contamination.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

this recipe was amazingly delicious... easy, but a little time consuming... only thing i changed was that i used apple cider vinegar instead of malt vinegar and used water instead of the beef stock... and only because I didn't have those ingredients... will be making this again!!!!!

For a change I made no major substitutions (although I was sorely tempted to use chicken broth in place of the water), although I did have to use pink lentils since that's what I had, and it was a lovely soup!

I made a couple of changes... I used an almond / coconut blend milk instead of the water to make it creamy.

As a member of the Sustainable Food Trade Association (SFTA), we've signed a pledge committing to reporting annually the company's performance in the 11 - action categories that include organic & land use, distribution & sourcing, energy, climate change & emissions, water use & quality, solid waste reduction, packaging & marketing materials, labor, animal care, sustainability education, and governance & community engagement.

Their estimates suggest a population of over 9 billion people and a change in dietary habits, such as increased meat consumption, using more resources such as water, energy and land.

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

I don't suggest using almond milk because it has a much higher water content and would change the texture of the muffins.

The only thing I change is I use honey in place of the sugar and mix 1/2 C honey with the warm water and yeast right off the bat.

The changes / additions I made: Instead of 5 cups of water, I used 4 cups of low sodium chicken brother and 16 ounces of unsweetened coconut milk.

At Beyond Meat, innovation is driven by four core concerns: human health, animal welfare, use of land, water and energy, and climate change.

National policies should be created to incentivize producers to change the way they manage their farming systems and adopt natural water retention measures used in organic agriculture such as green cover and intercropping as well as diversifying farmers» crop and income base so they have something to fall back on when drought strikes.

It is about supporting a system of sustainable agricultural management that promotes soil health and fertility through the use of such methods as crop rotation and cover cropping, which nourish plants, foster species diversity, help combat climate change, prevent damage to valuable water resources, and protect farmers and farmersâ $ ™ families from exposure to harmful chemicals.

In years of relatively low flow, changes in weir pool levels in conjunction with environmental water use can confer ecological benefits between the river and floodplain, such as nutrient exchange and wetting of fringing vegetation.

The only change I think you may need to make is to use a bit less water.

Recent amendments to Section 106 of the Water Act 2007 (Cth) have changed the circumstances in which Commonwealth environmental water can be traded, and how the proceeds of trade can be Water Act 2007 (Cth) have changed the circumstances in which Commonwealth environmental water can be traded, and how the proceeds of trade can be water can be traded, and how the proceeds of trade can be used.

«The International Rice Research Institute and other research institutions have developed a wide range of sustainable technologies that will help reduce use of water, chemicals and energy in rice, and protect the crop from pests, disease and the impacts of climate change.

Yalumba is enforcing a change in the irrigation technology used by its growers from broadacre systems, which provide water to large swathes of land, to microsystems, which target specific areas, ensuring each drop of water counts.

Does the nutrient absorption change if I were to use a different frozen fruit and cherry juice instead of the coconut water?

From 20 November 2016, Australia is changing the stamps, physical seals and carton seals used by the Department of Agriculture and Water Resources to certify Australian agricultural products for export.

These are as diverse as climate change and water use to human rights and obesity.

Key topics discussed are: • Climate change impact on food production • Options for adaptation to a new climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequestration.

It brought a significant change on how I move today compared to before when I was not using alkaline water; I recently lost a kidney to cancer.