strain and press as much water out of artichoke hearts and
water chestnuts as possible... this is important so you don't get a watery dip.
Not exact matches
Agathi, you can find
water chestnut flour online (there is a link in the recipe) or a local Asian market
as well.
Is there anything you could suggest
as a substitute for the
water chestnut?
Snow peas, baby corn,
water chestnuts (
as suggested by Nigella), and carrots all come to my mind
as good choices.
1 Cup Frozen Mixed Vegetables (such
as Broccoli, Snap Peas, Carrots, Red Bell Peppers, and
Water Chestnuts), Thawed
If you know how to make lotion (it's the same
as making mayonnaise), you can also make this lotion to use topically: oils: equal parts calendula and plantain infused in olive oil «
waters»: equal parts yarrow tincture, horse
chestnut tincture, aloe juice, and witch hazel.
Add the chicken, soy sauce, oyster sauce, fish sauce, sugar and
water chestnuts and stir with a spatula, breaking up the chicken
as finely
as you can with the blunt end of the spatula.
As he spoke, a colleague reached into an aquarium full of river life — a mix of native and introduced plants and animals — and handed him one of the spiny nuts of the European
water chestnut, Trapa natans.
Darren describes it
as an indigenous pond where he will grow native salads, watercress, lilies,
water chestnuts, fresh
water shrimp and trout.
Or take a cool can (Chinese
water chestnuts, Italian pasta sauce, artisanal coffee) and use it
as a cool, recycled flower pot.