Sentences with phrase «water chestnuts in»

For this dish, you'll sauté ground turkey, onions, garlic and water chestnuts in a skillet.

Because of their similarity in flavor and texture to a water chestnut, I prefer to use local sunchokes vs canned water chestnuts in my Asian - inspired stir fries.

Add onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

You can find already diced water chestnuts in the Asian section of most groceries.

In fact, some cooks substitute jicama for water chestnuts in Asian recipes.

I always loved my mom's meatloaf too — she put water chestnuts in it and they had the perfect crunch.

Not exact matches

Do I include the water chestnuts called for in the recipe, or....

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

I also threw in some broccoli & water chestnuts.

Agathi, you can find water chestnut flour online (there is a link in the recipe) or a local Asian market as well.

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

In a large mixing bowl combine squash, remaining stuffing mixture, sour cream, soup, green onions, and water chestnuts and combine.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

Possible add - ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!

This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing sauce with water chestnuts and cashew nuts.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

TO MAKE THE MEAT: In a large skillet over medium - high heat, combine the ground beef, sweet potato, water chestnuts, quinoa, garlic, and ginger.

In a bowl, combine the fish with water chestnuts, egg white, green onions, 1 teaspoon oil and soy sauce.

Toss in the green beans and water chestnuts for the last half hour or so and you'll be right on track.

Lisa marinated the chicken in soy sauce, garlic and sesame oil, and shallots, and then stir - fried with carrots, onions, tomatoes, spinach, chard, water chestnuts, zucchini, and broccoli.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can use all or part of the leftover cooking water you used to -LSB-...]

It's actually a South American starchy root vegetable that is similar in texture to a water chestnut.

Shredded carrots, chicken, water chestnuts, almonds, peas, and mandarin oranges provide a variety of nutrients, colors, and textures in this salad.

Stir in water chestnuts and carrots.

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

Turn the heat down to low, add in the water chestnuts and walnuts, and saute for another minute or two.

It's the perfect marriage of varying textures from the chewy noodles, crunchy peanuts and water chestnuts, all bathed in a smooth and luscious damn - good - peanut - sauce.

Kung Pao is made with chicken or beef marinated in soy sauce, sesame oil, and rice wine, which is then sautéed in a wok on high heat with crunchy bell peppers, water chestnuts, garlic, ginger, green onions and hot chilies.

Drain the water chestnuts and leave them in the can.

Repeat for the rest of the water chestnuts then place the sheet in the oven at 400 F for 30 — 35 minutes, or until wonderfully crispy.

Drain water chestnuts then roll in the coconut sugar.

Made many versions of lettuce wraps previously without a recipe, but I liked the addition of water chestnuts and mushrooms in this one.

In a large bowl, sift together tigernut flour, water chestnut flour, arrowroot flour, cocoa powder, baking soda, baking powder, and sea salt.

Dip one piece of the rice paper into the rice paper bacon mixture and then wrap it around a water chestnut and pierce with a toothpick to hold it in place.

Oca is a great addition to stir - fry dishes and can be used in place of water chestnuts, they retain the crunch factor of water chestnuts when lightly fried.

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In the Hudson Valley alone, invasive species include Eurasian milfoil, Asian clam, Zebra mussel, Didymo, Water chestnut, Chinese mitten crab, Brittle Naiad, White perch, and Alewife.

If you find yourself need a carb boost, paleo - approved foods high in carbohydrates include: sweet potato, white potato, banana, chestnuts, water chestnuts (find them tinned in the Asian grocery aisle!)

In the era of mainstream meat - freeism, resorts and retreats are responding with vego takes on meaty faves — think sushi hand rolls made with water chestnuts, lasagne made with chopped mushrooms and eggplant strips in lieu of antipasto meatIn the era of mainstream meat - freeism, resorts and retreats are responding with vego takes on meaty faves — think sushi hand rolls made with water chestnuts, lasagne made with chopped mushrooms and eggplant strips in lieu of antipasto meatin lieu of antipasto meats.

To peel fresh chestnuts, rinse, then make a nick in the skin on the flat side of each and simmer in a pan of water for 15 minutes or roast in the oven for 15 minutes.

Julie's Super Bowl shopping list Hass avocados Tomatoes Onions Whole wheat crackers (Wheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus Light beer

In a mason jar, layer cooked organic millet, baby kale, carrots, water chestnuts, chopped tamari almonds, and sesame seeds.

If you know how to make lotion (it's the same as making mayonnaise), you can also make this lotion to use topically: oils: equal parts calendula and plantain infused in olive oil «waters»: equal parts yarrow tincture, horse chestnut tincture, aloe juice, and witch hazel.

1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesamwater and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt SesamWater chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil

Beans (Black, red, garbanzo etc.) Nuts (almonds, cashews, pecans, pine nuts, pumpkin seeds, walnuts) Water chestnuts Honey (and we're talking really occasionally and in very small doses here!)

If you don't have time to make almond milk you could put in a handful of chestnuts with some extra water or fresh coconut water and meat.

Slice mushrooms, green onions, and water chestnuts, allowing ingredients to collect in one bowl.

Whether you use them raw, boiled or from a can, sliced water chestnuts work well in soups and any type of salad, including egg, tuna or chicken salad.