I favour working in mixed media, loving the vibrancy of acrylics as well as the translucency of
water colour glazes.
For my paintings I favour working in mixed media, loving the vibrancy of acrylics as well as the translucency of
water colour glazes.
Not exact matches
Birthday Cake Flavour: Whey Protein Concentrate (Contains Milk, and Soy)(92 %), Sprinkles (Sugar, Wheat Starch,
Water, Glucose Syrup, Beetroot Concentrate, Vegetable Oil,
Colours (Anthocyanins, Curcumin),
Glazing Agent (Beeswax)-RRB-, Flavouring, Sweetener (Sucralose)-RRB-.
sweetner malitol syrup, maize starch,
water, acid: citric acid, natural flavourings, coconut oil,
glazing agent: carnauba wax,
colour ammonia caramel.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (
water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the
glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for
colour • juice of 1 lemon