Sentences with phrase «water content foods»

The biggest advantage of consuming high water content foods is that they contain minimal calories and provide a feeling of fullness.

Someone is «claiming» that because High water content foods digest faster i.e. watermelon and low water content foods digest slower i.e. nuts, it means that a smoothie can spoil the process for your body and your body can miss out on the full nutritional benefits.

Next to vegetables, fruit is the lowest calorie food group and they're high water content foods so they make you feel full.

Not exact matches

Wet food demands greater water content than dry, yet also a firm texture and low water activity.

Due to it's extremely high water content, it's a low cal food packed with nutrients.

The need for crunchy, fresh, higher - water - content kind of foods?

The key to preserving potassium content of food during cooking is to minimize duration of contact of that food with cooking water.

Consequently, it feels like there's not enough water in the world to keep me hydrated and my cravings lean heavily toward foods that are cold and comprised of vegetables and other things with natural water content.

This is a comprehensive microbial management program that included appropriate sanitation practices in the manufacturing facility; knowledge and management of the food product's water activity; and its pH, salt content, processing conditions and other parameters that will affect microbial growth.

However, adding yogurt, kefir, or whey to your soaked flour is actually worse than soaking the flour in plain warm water because of the calcium content of those foods.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

In addition, pregnant women can get fluids from eating foods that are high in water content: fruits, vegetables, soups, and even yogurt.

Finally, do not use well water to cook food for your baby unless the nitrate content has been checked.

Throughout the day, have everyone eat salty snacks or foods with high water content and drink a lot of liquids so they have to pee often.

For an older baby who has started solids, offer clear liquids and foods with high water content like juices, juicy fruits, soups, gels, and frozen - juice desserts (if they've been introduced).

If your baby is eating solids, try to offer foods with high water content to boost hydration.

In general, foods with lower ED (ie, fruits and vegetables) tend to be foods with either a high water content, high in fiber, or low in fat.

The high water content and fiber of these foods are like a vacuum, cleansing the intestines and providing the nutrient density the body has been craving.

But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.

But many dieticians and other people failed to notice a critical point: namely, that much of the daily need for water could be met by the water content found in food.

A recent study from researchers at the University of Montana, National Audubon Society, Oregon State University and East Cascades Audubon Society shows food sources for migratory birds decline with low water levels and high salt content in lakes.

They determined the amount of water transferred in kilograms by multiplying the traded volume of a specific food item by the water used to produce a unit of this item (the item's «virtual water content») in the exporting province.

«On the one hand, biomass with a high water content which, for example, is a by - product of food production, serves as raw material.

For example, tides, winds and sea surface temperature could disrupt their migration habits, and ocean color — referring to the water's chemical and particle content — could reflect changes in the food chain.

It has been artificially maintained, MacGregor argues, by a food industry that uses salt to give flavour to tasteless ingredients, to bulk up products cheaply — high salt content boosts water content — and to sell more drink to people who eat salty snacks.

Eight glasses of water each day is recommended, but if you consistently miss that mark make sure to snack on foods with high water content, like cucumbers, apples, and pears!

High water content and high - fibre foods cause the stomach to stretch and empty more slowly.

Water content: 96.7 % This summer veggie — which has the highest water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement Water content: 96.7 % This summer veggie — which has the highest water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement apps.

In a University of Tokyo study, women who ate high - water - content foods had lower body mass indexes and smaller waistlines.

Water content: 91.0 % All berries are good foods for hydration, but juicy red strawberries are easily the best of the bunch.

They're a wonderful food source of beta carotene and lycopene, and the fiber and water content will promote a healthy digestive function

Also, water - soluble vitamin content of your food is best maintained when if you eat the fruits and vegetables raw or cooked for the shortest possible time with the minimum amount of water — you could also steam these foods to help minimize losses.

Composed of 96 percent water, cucumbers have the highest water content of any solid food.

If you eat «dense» foods (not a lot of water content... like bread, cereal, crackers, energy bars, nuts, meat, cheese) the calories rack up faster than water - rich foods (yogurt, fruit, vegetables, soup).

Also, through analysis of many indigenous peoples, i've noticed that all of them — with great dental health and the like — seem to have high intakes of calcium (even the kitavans managed to get 50 - 60 % from foods and the rest from mineral waters — with content of up to 500mg / L).

Both Fiber and water content of fruits and vegetables also will keep you feeling full longer and satisfied, reducing cravings for foods that are toxic to the liver like processed snacks.

Eating these and other cruciferous vegetables, which have a low energy density due to their high water and fiber content, in place of foods that are higher in energy density may help you lose weight.

One scoop of Unjury can be added to milk, dried pudding, gelatin, water and many other foods in order to increase the protein content of a meal or snack.

Omit a food group such as carbohydrates and you decrease water content in your body.

Eating these high water - content foods will also provide your body with essential vitamins and minerals.

Eating foods that are high in water content and fiber, like strawberries, grapes, watermelon, and cantaloupe can help keep the body hydrated and bowel movements regular.

This is due to the higher protein and water content in these types of foods as compared to dry foods.

The water contained in high - water - content foods such as cucumbers, will hydrate your cells fat better than any amount of tap water.

They reported that aluminum content in soy formula for 1 - 3 month old infants could result in an intake of 363 micrograms / kg / day (2088 micrograms / day) alone, not including potential contribution from other foods or water.5 They also reported that soy based or milk - free formulas contained about 8 - 15 times more cadmium than milk - based formulas, 6 as well as high amounts of fluoride, which, of course, has been known for a long time now.

Historically the calorie content of food was determined by placing the food in a sealed metal container which was then submerged in water, burning the food, and measuring how much the water temperature rose by.

Increasing carbohydrate foods and fruits that contain high water content is beneficial in preventing gout.

Avoiding food with high sugar content and constantly rehydrating with fresh and pure water are also recommended.

While not so much of an issue with smoothies or detox water, those who prefer to juice their food lose a lot of the fiber content when the pulp is discarded.

Eat apples with skin; almost half of the vitamin C content is just underneath the skin; also increases insoluble fibre content — which provides bulk in the intestinal tract, holding water to cleanse and move food quickly through the digestive system.

Electrolytes are often lost because of the rapid reduction in your body's water content and the elimination of processed foods that may contain added salt.