Sentences with phrase «water content makes»

The honeydew's high water content makes it a natural diuretic as well as a high - volume, low - calorie food.

Not exact matches

But what makes Su'ao unique is the high CO2 content of its waters.

Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.

The Dead Sea gets its name from being made of salt water of an unusually high salt content.

This is well expressed in the words of a rabbi, who declines to discuss any critical question on the content of the law of purification, explaining that the content is irrelevant: «Death does not make unclean, nor water clean.

The potassium and sodium content found in coconut water make it a smart choice when you become dehydrated, whether from physical activity or sickness when you are experiencing diarrhea or vomiting.

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

That pie is great in summer if you put it in the fridge: because of their water content, the cream and blueberries cools down and make for a refreshing dessert.

The longer it strains the less water content your ricotta will have, which makes for a thicker end result.

The water content in the avocado will make this very icy and will influence the sweetness of the recipe.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

Hi Erin, it should be fine, but the different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their sugar and water content.

I haven't tried freezing fresh puréed apples, so I'm not sure (fresh apple is fibrous and the flavour might evaporate due to its high water content, like when Apple juice is frozen) but maybe try making freezer apple jam?

The caramel sauce is made with water, honey, brown sugar, and peanut butter but the sugar content is fairly low.

I used freeze dried raspberries in these bars because they provide a gorgeous pink color and intense raspberry flavor without making the bars icy from the water content in fresh raspberries.

Sugar has a high water content, so removing some will make it drier.

Bionade, made from water, sugar, malt and natural flavours, is brewed like beer but is non-alcoholic and has one - third to one - fifth the sugar content of traditional soft drinks.

Takamaka Rum is made with water collected from the Vallée de Mai for its high mineral content, and sugarcane grown for Takamaka by a cooperative of independent family farms which is then blended with molasses based rums for a unique flavour profile.

I usually squeeze it out once or twice prior to making it into the dough because of the water content.

• Contain up to 99.6 % pure salt • Made naturally with sun, wind and time ® • Solar salt crystals are naturally white and opaque • Low insoluble content • Minimize accumulation tank residue • Recommended for use in all water softeners

The only problem with dried fruit is its high water content, which can make the bars fall apart.

Having made it a few times over the last week I have found you need a good non-stick pan and it's best to break the berries up a little as they have so much water content they can make the pancakes rather hard to flip.

Always add water (I do a little less than half of the ingredient pile - less water makes it thicker / more water is thinner) then blend to your hearts content!

Second, make sure to choose vegetables that vary in sweetness, bitterness, water content, and color.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Because of its lower water content, Wüthrich 83 % European StyleButter is ideal for making luxurious compound butters that freeze well and can be kept on hand to complement steaks and burgers.

You want to avoid vegetables with high water content (think fresh tomatoes or bell peppers) because they'll end up making your burrito a soggy, wet mess in the microwave.

Draining rice water reduces starch - content of cooked rice and makes»em lite and fit for everyday consumption.

Namely, because butter has such a high water content, it makes the popcorn almost instantly soggy.

>> COCONUT — Made of coconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alternatives.

Cantaloupe melons instantly make you full since they have high water content.

For instance, if he's hot or sick, it'll make milk with higher water content, to help him cool off.

While breastfeeding, drink lots of water, take your prenatal vitamins, calcium supplement and fish oil capsule to improve the amount of milk you make and the nutritional content.

Drink lots of water, take your prenatal vitamins, calcium supplement and fish oil capsule to improve the amount of milk you make and the nutritional content.

The multi-stage mastication process makes this juicer ideal for handling wheatgrass, sprouts, and other fibrous vegetables with low water content.

The cause of the wasting disease is unknown, though scientists working on the mystery are testing whether an underlying virus or bacteria is to blame, along with some environmental stress, such as water temperature or salt content, making the organisms more vulnerable to it.

The measurements give information on how «squishy» the soil is at any given point, making it possible to infer a great deal of information about the soil properties, such as its water content or texture.

The nano - hydrogels have shown very good characteristics of biocompatibility with the human organism, due to their physical properties, which make them resemble living tissues, especially by its high water content, its soft and elastic consistency, and its low interfacial tension which prevents them from absorbing proteins from body fluids.

Eight glasses of water each day is recommended, but if you consistently miss that mark make sure to snack on foods with high water content, like cucumbers, apples, and pears!

Try one of my go - to smoothies made with brazil nut milk (so easy, rinse and soak the nuts overnight then toss them in a blender with 3:1 water to nut ratio and blend - you can strain out the nut meal or keep it in for some fiber content), spirulina, banana, strawberry and flax oil.

This one - pot meal makes it easy to fill up on veggies and — thanks to its high water content — leaves you feeling fuller longer, so you're less likely to overindulge later.

Cucumber has a high water content, making it refreshing.

Water content: 96.7 % This summer veggie — which has the highest water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement Water content: 96.7 % This summer veggie — which has the highest water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement water content of any solid food — is perfect in salads, or sliced up and served with some hummus, says Keri Gans, RD, author of The Small Change Diet: 10 Steps to a Thinner and Healthier You and a consultant to Mindbloom, a technology company that makes life - improvement apps.

Water content: 94.5 % Sliced and diced tomatoes will always be a mainstay of salads, sauces, and sandwiches, but don't forget about sweet cherry and grape varieties, which make an excellent hydrating snack, Gans says.

Next to vegetables, fruit is the lowest calorie food group and they're high water content foods so they make you feel full.

(I don't recommend using sweet peppers since they have a lot more water content and would make them too moist)

Higher water content means the grape will need to have a higher sugar content to make good tasting wine.

Dry farming practices make the grapevine grow deeper roots, produce more complex tasting fruit, and lower the water, sugar, and final alcohol content.