Whenever Parker got a break in one of her high school games, she'd quietly fill
water cups for her teammates and check the scorebook to see who hadn't made a shot yet, so she could pass her the ball at the next opportunity.
I have 2
water cups for each child and 2 milk cups for each child.
Not exact matches
I suppose it's more efficient
for people to get up every 20 minutes from their desks after having just finished a dentist - sized teeth - cleaning
cup of
water to go refill.
For the average healthy adult who lives in a temperate climate, the Institute of Medicine recommends around 3 liters (about 13 cups) of total water intake a day for men and 2.2 liters (about 9 cups) of total water intake a day for women,» she sa
For the average healthy adult who lives in a temperate climate, the Institute of Medicine recommends around 3 liters (about 13
cups) of total
water intake a day
for men and 2.2 liters (about 9 cups) of total water intake a day for women,» she sa
for men and 2.2 liters (about 9
cups) of total
water intake a day
for women,» she sa
for women,» she says.
Rather than drink small
cups of
water, I always ask
for the full bottle.
I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp
for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1
cup) too 1 or 2
cups water depending on strength you want the best stock on earth
Part of my own story is that I went
for a big wander outside of my my mother Church, encountering different and new and ancient ways of experiencing and knowing and being changed by our big and generous God as if I were encountering occasional
cups of
water while in the desert, drinking each one down as if they were sustaining me
for the next leg of the journey.
Malook also represents Bibi — whose formal name is Aasiya Noreen — after she was sentenced to death
for blasphemy after an argument over a
cup of
water.
In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a
cup of ice
water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center
for American Indians.
I would most likely feel bad about being offensive (even if unintentional) and would probably end up praying
for my own continual need
for God's presence in my life, green pastures, still
water, and overflowing
cups [The wish of most American women — an men!]
There is no template, one - size - fits - all plan that works
for what we think of as «giving a
cup of cold
water» to our friends on the street.
We give
water, McDonald's gift cards
for $ 5 each (a great place to go in the early morning cold
for a
cup of coffee), sleeping bags, socks, easy to open / no preparation required food, and small SUNSCREEN packets!
For best results, enjoy with a warm
cup of holy
water or a wheat wafer and non-alcoholic wine (unless you suffer from frequent stomach ailments).
They pass around the
water for «les malades» to drink & everybody drinks out of the same
cup.
Instead of a bamboo dipper at a basin of flowing
water for purification at the entrance to a shrine area, one finds a
water faucet, paper
cups and a paper - towel dispenser!
All of them are waiting
for a
cup of cold
water or
for a visit in the name of Christ.
We're drawn to the images of green pastures, still
waters and an overflowing
cup because we strive
for equilibrium, security and abundance.
Every day, millions of children die
for lack of a
cup of clean
water or a little bread.
I chose a real tea, which is a pain in the neck
for them, but at least they make tea rightly enough, putting the bag (s) in the
cup before adding
water.
Take
cups with pops out of the freezer and place into a dish with hot
water for a minute,
for easier removal.
2 tablespoons butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry Powder, recipe here 1/4 teaspoon ground cloves 1/2
cup water 2
cups half and half Chopped Italian parsley
for garnish
Instead of Physillum, I added to1
cups (instead of the 2
cups in the recipe) of
water about 3 tbs of chia and 3 tbs of ground flaxseed and let it sit
for about 20 minutes.
Yogurt Cream 1
cup macadamia nuts - soaked overnight 1
cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2
cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1
cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good
for you
Made it tonight, minus the squash, as the salad it's self is enough
for me, and reduced the 1/4
cup if oil to a table spoon and replaced the rest with
water, mmm so yummy thank you..
Add the chiles and a couple
cups of
water or broth and simmer
for 10 minutes.
Orange Honey Glaze 1/2
cup freshly squeezed orange juice about 1/4
cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot
water for at least 10 minutes 1 tablespoon honey or agave syrup
Batter Ingredients: 1
cup chickpea flour 1/2 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2
cup water Mix all the batter ingredients very well, taste
for salt.
Wet ingredients 160 ml / 2/3
cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3
cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp
water) 1/2
cup / 120 ml apple sauce, unsweetened (see below
for instructions hot to make your own) 3 organic apples
This turned out a bit spicy
for me, so I added about half a
cup of unsweetened almond milk, 2
cups hot
water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2
cups cooked whole kernel corn 1 teaspoon dried oregano 1/3
cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour
for dredging 3 eggs, separated 1 tablespoon
water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil
for frying
The recipe I saw online and I followed is: put half a
cup of dates in a bowl with half a
cup of
water and leave it covered in the fridge
for 24h stirring it whenever you remember.
2
cups dried mung beans, soaked in
water for 8 - 12 hours 1 tbsp coconut oil, ghee or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6
cups water 1 tsp sea salt 1 x 400 ml can full fat coconut milk
Late Summer Oat Milk Smoothie Oat milk 1
cup oat groats — preferably raw 3
cups purified
water, plus some
water for soaking the groats
Blend the drained nuts with the dates, cinnamon and 2
cups of fresh
water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.
4
cups Oat Flour 1
cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2
cup Coconut Oil 1/2
cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered
Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and dra
Water 1 1/2
cup Raisins (plumped in warm
water for 30 minutes and dra
water for 30 minutes and drained)
Along with buying a huge
water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant
for hot
water and steep a strong, relaxing
cup of tea, which helps me go to sleep, since I usually need help.
Panna Cotta (adapted from Living Raw Food) 4
cups coconut milk (see below) 1/2
cup Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1
cup meat of fresh young coconut 1/2
cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2
cup coconut oil
To make coconut milk, soak 2
cups of unsweetened shredded dry coconut in 4 1/2
cups of purified
water for 30 minutes.
for the dough 1
cup whole spelt flour or sprouted spelt flour (I use this amazing sprouted spelt) 2
cups light spelt flour 1 teaspoon sea salt 3 tablespoons coconut or olive oil 1 1/4
cups boiling
water
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2
cups split pea flour 1
cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil
for frying (about 1 inch deep in a frying pan)
I couldn't get date syrup in my local store so i made my own — 1
cup of dates soaked in warn
water for 30 mins, then drained and put in blender with1 - 1.5
cups water and blended
for 2 mins!
For the warm salsa topping: put the tomatoes, 1
cup chopped onion, chicken broth,
water, chipotle chiles, salt, and pepper in a small saucepan.
I like to start out with just 1 1/2
cups of
water for a spoonable smoothie consistency and add more
water if needed.
Rose and Lavender Parfait 6.5 oz (about1 1/2
cups) meat of young Thai coconut 1 1/4
cup coconut
water 1/4
cup purified
water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1/4
cup cashews — soaked
for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3
cup coconut oil — melted
Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2
cup of Medjool dates soaked
for 24 hours in 1/2
cup of
water.
Pastry and Assembly: 2
cups flour Pinch of salt 1/2 teaspoon baking powder 1 tablespoon butter 1 egg, beaten slightly
Water Vegetable oil
for deep - frying
8 fresh poblano chiles, seeded, de-veined, roasted, and peeled 1 quart
water 3
cups sugar 1 teaspoon vanilla extract 1 quart
water 3
cups sugar 1 teaspoon vanilla extract 2
cups freshly grated coconut 6 medium dried apricots, cut into thin strips
for garnish
1/2
cup / 85 g uncooked quinoa, soaked
for 12 to 24 hours in 1
cup filtered
water 1/2
cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4
cup / 60 g unsweetened desiccated coconut 1
cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4
cup filtered
water for 15 minutes 2 tbsp melted extra virgin coconut oil (more
for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Cranberry Jam 1 1/2
cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2
cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot
water for at least 10 minutes.
Combine the sunflower seeds, salt and 2
cups (450 ml) of
water in a small bowl, and soak
for at least 4 hours, or overnight.