Sentences with phrase «water dish several»

Therefore, it is extremely important to freshen up your pet's water dish several times a day and ensure that they always have access to fresh, cool water.

Not exact matches

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.
Add the beans to a large glass container (like a pyrex dish or large glass bowl) and cover with water that is several inches higher than the beans.
All - Purpose Cleaner 1 3/4 c Water 1 3/4 c Vinegar 1 dropper full of Grapefruit Seed Extract or several drops of Tea Tree Oil Optional: 1 tbs Dish Soap (a small squirt)...
After several attempts, the team found that zinc ions added to the water would attach the molecule to the sample dish.
A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.
Comprehensive Materials List for 7 Lab Groups LABORATORY EQUIPMENT: beakers • 50 mL • 100 mL, 4 • 150 mL • 200 mL, 2 • 250 mL • 500 mL, 2 graduated cylinders • 100 mL • 50 mL stirring rods, 2 penny paper clip plastic fork petri dish black marker, water - based stopwatch or timer 2.5 mL (1/2 tsp) measuring spoon test tube brush several small bowls or cups hot plate and beaker to warm water, if you don't have access to warm tap water Optional: balance CONSUMABLES: plastic pipettes, 7 vegetable oil, approx. 200 mL salt, approx. 45 mL (3 Tbsp) powdered laundry detergent, approx. 20 mL (4 tsp) corn syrup, 70 - 80 mL isopropyl alcohol, 70 - 80 mL paper towel, cut into 7 strips, 1.5 cm wide paper plates, 7 milk (whole works best), 400 mL food coloring (green, red, blue, yellow) cotton swabs, 14 dishwashing liquid, approx. 15 mL (1 Tbsp) + additional for cleaning ice cubes, about 2 dozen water, warm and room temperature Optional: transparent tape, small plate Aloha and Welcome to the Island!
Several food dishes and a water container should be provided for your bird.
Load the box with several days worth of pet food, bottled water, a water dish, feeding bowls, spoons, favorite toys, an extra leash and collar complete with an identification tag, a blanket or a small pet bed.
Use several water dishes if you are feeding a dried food.
Provide plenty of water to the animal (including frozen water bottles with tiny holes punched in the sides makes a great watering tool for several hours when placed in the kennel's watering dish).
Now there are several major suppliers who have taken the «fake rock» look down to 10 - gallon tank size with beautiful humidity chambers, lay boxes, water dishes, hide holes and even entire back walls.
Northern Lanna touches are apparent everywhere, from the red paper umbrellas and clay water pots, to wooden fixtures and a complete khantoke meal (featuring several small sharing dishes of northern delicacies) available for dinner.
Place the racks on top and submerge them in hot water; mix in several generous squirts of dish soap.
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