It is a very fast - growing plant, thus making it a sustainable source of paper - products, and uses less
water during its growth as compared with cotton.
Not exact matches
«High hydrostatic pressure processing in conjunction with anti-microbials may help limit the
growth of L. monocytogenes
during 4C storage — adjustments in pH, salt content or
water activity of Queso Fresco may also help limit
growth,» Tomasula et al. write.
In the Mallowa system, 204 ha of wetlands were inundated with
Water for the environment
during 2015 - 16, promoting the
growth of native vegetation communities.
In the Mallowa system, 204 ha of wetlands were inundated with Commonwealth environmental
water during 2015 - 16, promoting the
growth of native vegetation communities
«Wolfgang helped us navigate the
waters during the blooming
growth of dining in Las Vegas, establishing the high standards that we have in today's restaurants.»
During his tenure, this undisputed leader in the coconut
water category saw significant
growth from coast to coast, including the rapid expansion of its distribution and retail footprint.
Drink plenty of
water during the baby's
growth spurt so that you don't get dehydrated or worn down.
It's found in small amounts in many plant - based foods because,
during growth, plants naturally absorb trace amounts of arsenic from the soil and
water.
During an eerily foreshadowing talk I attended the week before Sandy came crashing ashore, New York City's climate resilience advisor, Leah Cohen, assured the small attending audience that PlaNYC 2030, a tentative map for the city's sustainable
growth, outlined no such plans to «buy back» developed areas in the city — even those dangerously close to the
water's edge.
As theorized, the monopole charge of each vertex was found to contribute to the order of the entire system in a manner analogous to the interactions of electric charges at the atomic scale
during water ice crystal
growth.
In any case, a new market analysis by Lux Research forecasts that the global desalinated
water supply will grow at a compound annual
growth rate of 9.5 percent
during the next decade as Australia, Israel, Singapore, California and others build desalinization plants for seawater and inland brackish
water as well as for
water recycling.
In the model, the severity of hypoxia is driven by a combination of physical factors such as the thickness of the dense, bottom layer of
water during stratification, the degree of wind - driven vertical mixing, and the
growth of phytoplankton induced by phosphorus loading.
Published March 28 in Science Advances, the research proposes that Earth acquired the majority of its
water during the main stage of its
growth — which counters a popular theory.
When taken after exercise, creatine will boost muscle creatine stores and promote greater protein synthesis
during recovery by increasing the amount of
water taken up by muscle cells and increasing the release of the anabolic hormone insulin - like
growth factor - 1 (IGF - 1).
Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Animal study: half cup of green tea daily is life extending 15.04.2017 Speed up interval - training fat loss with supplement containing caffeine and green tea 19.01.2016 Green tea boosts fat burning after interval training 30.10.2015 Chin - Shin Oolong Tea contains
growth hormone booster 02.10.2015 Green tea healthier and more effective on empty stomach 01.09.2015 EGCG speeds up muscle recovery after period of inactivity 19.05.2015 Green tea inhibits breakdown of fast muscle fibres
during long - term inactivity 18.05.2015 Five cups of green tea daily rejuvenates skin 10.09.2014 Quercetin boosts inhibitory effect of green tea for prostate cancer 27.01.2014 Slimming supplement containing ECGC, resveratrol and Grape Seed Extract shown to work in human study 12.01.2014 Tea protects prostate against testosterone 10.12.2013 Green tea speeds up muscle recovery after heavy training 11.11.2013 EGCG protects liver and kidneys, and extends life expectancy 04.08.2013 EGCG and caffeine supplement keeps the cold out 26.02.2013 N - oleyl - phosphatidyl - ethanolamine & EGCG combo makes weight - loss diet easier 03.02.2013 Green tea has a slightly anabolic effect on strength athletes 14.01.2013 Cup of green tea with a meal makes it easier to eat less 18.12.2012 Green tea keeps athletes fit as the years go by 24.10.2012 Mushrooms, green tea reduce chance of breast cancer by factor of 10 13.10.2012 Combination of strength training and green tea gives elderly more muscle mass 12.10.2012 One cup of green tea burns five grams of fat 02.09.2012 Tiny amount of caffeine can burn fat — when combined with tea phenols 27.08.2012 Tea for temporary T boost 24.04.2012 Grow old healthily with green tea 11.03.2012 Tea drinkers have stronger bones 25.02.2012 Lose weight with Pu - Erh tea 17.08.2011 Tea supplement boosts T levels in animal study 30.10.2010 Almost no green tea in green tea sodas 13.10.2010 Drink green tea instead of
water — and live longer 24.05.2010 Green tea stackers don't work without exercise 13.05.2010 Metastudy: slimming supplements with green tea do work 27.03.2010 Black tea reduces muscle soreness after training 20.03.2010 Cold brewed white tea contains most antioxidants 04.01.2010 Cup of tea inhibits uptake of mercury from fish 04.12.2009 Polyphenols in juice and tea clear bacteria from your teeth 22.10.2009 Drink three cups of tea a day and add five years to your life 11.09.2009 Bad breath from proteins?
Water storage temperatures need to be checked
during the summer and tanks inspected to make sure that they are free of excessive sediment contamination, fungal
growths, insects, and vermin such as pigeons and rats.
Hobart's deep -
water port led to rapid
growth during the 1800s, when Hobart became a center for the whaling and sealing industries; today, the port continues to play a vital role in the city's economy.
This is due to the nutrients in the
water and the strong currents
during the low season, which encourages their
growth.
Sea ice is critical for polar marine ecosystems in at least two important ways: (1) it provides a habitat for photosynthetic algae and nursery ground for invertebrates and fish
during times when the
water column does not support phytoplankton
growth; and (2) as the ice melts, releasing organisms into the surface
water [3], a shallow mixed layer forms which fosters large ice - edge blooms important to the overall productivity of polar seas.
Origin of Arctic
water vapor
during the ice ‐
growth season http://www.agu.org/pubs/crossref/2011/2010GL046064.shtml
Southerly winds,
during February 2018, brought warm air and ocean
waters to the west coast of Alaska, which further impeded ice
growth.
To point out just a couple of things: — oceans warming slower (or cooling slower) than lands on long - time trends is absolutely normal, because
water is more difficult both to warm or to cool (I mean, we require both a bigger heat flow and more time); at the contrary, I see as a non-sense theory (made by some serrist, but don't know who) that oceans are storing up heat, and that suddenly they will release such heat as a positive feedback: or the
water warms than no heat can be considered ad «stored» (we have no phase change inside oceans, so no latent heat) or oceans begin to release heat but in the same time they have to cool (because they are losing heat); so, I don't feel strange that in last years land temperatures for some series (NCDC and GISS) can be heating up while oceans are slightly cooling, but I feel strange that they are heating up so much to reverse global trend from slightly negative / stable to slightly positive; but, in the end, all this is not an evidence that lands» warming is led by UHI (but, this effect, I would not exclude it from having a small part in temperature trends for some regional area, but just small); both because, as writtend, it is normal to have
waters warming slower than lands, and because lands» temperatures are often measured in a not so precise way (despite they continue to give us a global uncertainity in TT values which is barely the instrumental's one)-- but, to point out, HadCRU and MSU of last years (I mean always 2002 - 2006) follow much better
waters» temperatures trend; — metropolis and larger cities temperature trends actually show an increase in UHI effect, but I think the sites are few, and the covered area is very small worldwide, so the global effect is very poor (but it still can be sensible for regional effects); but I would not run out a small warming trend for airport measurements due mainly to three things: increasing jet planes traffic, enlarging airports (then more buildings and more asphalt — if you follow motor sports, or simply live in a town / city, you will know how easy they get very warmer than air
during day, and how much it can slow night - time cooling) and overall having airports nearer to cities (if not becoming an area inside the city after some decade of hurban
growth, e.g. Milan - Linate); — I found no point about UHI in towns and villages; you will tell me they are not large cities; but, in comparison with 20-40-60 years ago when they were «countryside», many small towns and villages have become part of larger hurban areas (at least in Europe and Asia) so examining just larger cities would not be enough in my opinion to get a full view of UHI effect (still remembering that it has a small global effect: we can say many matters are due to UHI instead of GW, maybe even that a small part of measured GW is due to UHI, and that GW measurements are not so precise to make us able to make good analisyses and predictions, but not that GW is due to UHI).