Sentences with phrase «water during the cooking»

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

Add additional water during cooking if necessary.

Add some water during the cooking if needed.

Some crock - pots lose a lot of water during cooking, and some do not.

Add a bit more water during cooking as needed.

According to The Official Aquafaba Website, this liquid has a «unique mix of starches, proteins, and other soluble plant solids which have migrated from the seeds to the water during the cooking process gives aquafaba a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.»

If you don't soak the grains, you will still get a nutty, creamy porridge; just use a little more water during cooking.

Our method includes a trick of the trade, adding a half cup of water during the cooking process to deglaze the pan.

I add a splash of almond milk at the end, but only water during the cooking process.

You can add some water during cooking if it becomes too dry.

Add more water during cooking if necessary.

Lower the heat, cover and allow to simmer for about one hour, stirring occasionally, until the split peas fall apart, adding up to 1 cup of water during cooking if it becomes too thick.

* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for extra butter or oil.

(older beans take longer to soften) Gradually add 8 to 10 more cups of water during the cooking process as the water soaks into the beans and evaporates.

You can add a bit of water during cooking if the sauce gets too thick.

(Using water during the cooking process is a great way to keep the fat content low, without needing to add any extra oil or butter!)

In case the liquid has reduced before the vegetables are cooked add some more water during the cooking process.

Adding this liquid also helps to preserve any nutrients that may have leached into the water during cooking.

You may need to add slightly more water during cooking, as the water can be absorbed at different speeds depending on the shape of your pan and the heat under it.

That might look good on your scale, sure, but it's bad news for your hydration levels, says dietitian Jaime Mass, RD. Plus, since whole carbs such as oatmeal, whole grain pasta, and brown rice all soak up water during the cooking process, eating them can actually increase your hydration levels.

Did you know that boiling your food robs you of vital nutrients that get leached out of the water during the cooking process?

You may need to add more water during the cooking process.

If you've ever cooked with zucchini, you know that it releases a lot of water during cooking.

This cuts down arsenic levels by about one third compared to letting rice absorb all the water during cooking.

You may need to add a little more vegetable stock or water during the cooking process.

You can add 56 - 84 ml (2 - 3 ounces) of water during cooking if the cat or dog will accept it.

Add water during the cooking process if the liquid evaporates too quickly.

Not exact matches

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

Not that I intended to but, during one of my cooking tests, I did not add enough water in the pot while reheating food and, before I knew it, the food was scorched.

Restoring water lost during drying by soaking or by cooking the dehydrated food in liquid, as when cooking dried beans.

Do not let the water come to a full boil during the cooking process.

** (I place a pie pan full of water on the lower rack during cooking time for moisture.

You can increase the water a bit during cooking so it's soupier (rather than stiff and dry).

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

She kept a teakettle of hot water handy to add to the pot of beans when the water level went too low during the long cooking.

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

The key to preserving potassium content of food during cooking is to minimize duration of contact of that food with cooking water.

Again, this is because the natural water can «rinse» away the seasonings during cooking.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

Add a bit of water if mixture becomes too thick during cooking.

The abovementioned estimated of amount of rice to be consumed is adjusted for 12.2 % to bring the cited 3.57 ug / g dry weight concentration to a fresh weight value, and then allowing for 150 % water absorption during cooking.

The spirit evaporates faster than water and adds no flavor — plus, the alcohol will cook out during the baking process.

To do that, make sure that you have enough water in your pot so that it won't entirely evaporate during the 45 - minute cooking time.

Different types of tomatoes have differing water content, much of which cooks off during roasting.

Stir occasionally during cooking and add a little more water it looks too dry.

Add a bit of water if it becomes too thick during cooking.

Make sure the noodles are completely covered in broth during cooking if there is not enough broth add a little boiling water.

During the cooking process water will evaporate so add chicken stock or water if necessary.

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.