Sentences with phrase «water during the cooking process»

According to The Official Aquafaba Website, this liquid has a «unique mix of starches, proteins, and other soluble plant solids which have migrated from the seeds to the water during the cooking process gives aquafaba a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.»

Our method includes a trick of the trade, adding a half cup of water during the cooking process to deglaze the pan.

I add a splash of almond milk at the end, but only water during the cooking process.

* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for extra butter or oil.

(older beans take longer to soften) Gradually add 8 to 10 more cups of water during the cooking process as the water soaks into the beans and evaporates.

(Using water during the cooking process is a great way to keep the fat content low, without needing to add any extra oil or butter!)

In case the liquid has reduced before the vegetables are cooked add some more water during the cooking process.

That might look good on your scale, sure, but it's bad news for your hydration levels, says dietitian Jaime Mass, RD. Plus, since whole carbs such as oatmeal, whole grain pasta, and brown rice all soak up water during the cooking process, eating them can actually increase your hydration levels.

Did you know that boiling your food robs you of vital nutrients that get leached out of the water during the cooking process?

You may need to add more water during the cooking process.

You may need to add a little more vegetable stock or water during the cooking process.

Add water during the cooking process if the liquid evaporates too quickly.

Not exact matches

Do not let the water come to a full boil during the cooking process.

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

The spirit evaporates faster than water and adds no flavor — plus, the alcohol will cook out during the baking process.

During the cooking process water will evaporate so add chicken stock or water if necessary.

Rusk and binder systems — Our products enable cost - effective solutions across the meat processing industry, imparting texture and promoting water absorption during processing and fat binding after the cook process

During the cooking process, stir once and keep an eye on it to ensure you turn the heat off once the water is gone.

If you can't get down with water - cooked chicken breasts and squash, up the ante by infusing it with flavor during the cooking process.

During the cooking process, a fair amount of water will have evaporated.

Add more broth / water if necessary during the cooking processes.

Water - soluble vitamins such as vitamin C and B vitamins are often lost during these cooking processes.

During this process the corn is soaked and cooked in an alkaline solution of limewater (calcium hydroxide and water), which allows the husk to «slip» from the kernel.

Sometimes water is replaced midway during the cooking process.

The cooking water of vegetables containing most of the minerals may be discarded during home cooking or commercial processing; phytic acid in baked goods, cereals and cooked legumes may greatly reduce availability, while gluten sensitivity and Candida overgrowth inhibit the absorption of minerals.

This is likely whole chicken, so a lot of the water will cook out of it during processing, but it's great to see it right up front as the top ingredient.