Sentences with phrase «water during the fermentation»

Also reading your recipe compelled me to look at others, and all mention the importance of weighing down the fruit to keep it submerged in the water during fermentation.

At a biofuels energy symposium hosted by the Institute of Medicine of the National Academies last week in Washington, D.C., professor Jerald Schnoor said corn ethanol production facilities require large quantities of high - purity water during the fermentation process.

Not exact matches

during the 16 hour fasting period would it be ok to drink kefir (water grains, with fruit juice used for secondary fermentation)?

Make sure there is at least 2 cm of space above the water to give from for the sauerkraut to expand during fermentation.