Sentences with phrase «water from the water bath»

No matter how tightly I wrap the cheesecake pan, water from the water bath ALWAYS seeps in.

Not exact matches

In addition, people who had used contaminated water for bathing or laundry appeared to experience more skin problems, ranging from mild rashes to severe and lasting eczema and malignant skin cancers.

I could go on and on... right on the beach on Yucatan's Flamingo Coast, I've found a 3 - bedroom / 2 - bath fully furnished condo, steps from the water, on offer for just $ 83,000.

Since latex that exudes from the cut crown of the hand can damage fruit cosmetically, it is important that it be removed in such water baths (photo courtesy of R. C. Ploetz).

So I bathed them all with baby soap, and then sopped up the water on the floor with a worn out towel from our wedding registry a dozen years ago.

And unwilling to take «no» for an answer, he took the guests to his home, where there was water for bathing their feet, food for their hungry stomachs, and safety from attack.

He discovers that the baths are being dangerously polluted by water from a tannery.

As he entered the water, he saw across the river an Indian woman from a nearby village who had come for her evening bath.

We do not know so much about the baths and the common meals from documents, but the remains of the monastery make it plain that the Qumran community did have a common dining hall and an elaborate water supply for purifications.

The sad thing is that many are throwing out the baby with the bath water, rather than changing from within.

Remove the dish from the water bath and let stand for 20 minutes.

The water bath helps to keep that from happening.

Carefully remove the ramekins from the water bath and let cool for 20 minutes, then refrigerate for at least 3 hours or up to 4 days.

After 1 hour, remove the cheesecake from the oven, carefully remove it from the water bath, remove the foil and place the cheesecake on a wire rack to cool completely, about an additional 2 hours.

When the beans are cooked, remove them from the hot water with a strainer and plunge them to the colander in the ice bath.

Remove from the heat and pour into the reserved cream sitting in the water bath.

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

Remove from oven, remove from water bath and let cool completely.

When she did, I filled a small Tuperware container with warm water from the bath, and stuck her foot in it.

You will be baking your cheesecake in the water bath and you want to make sure no water gets into the pan from the seam at the bottom.

Remove from water bath, and chill in fridge for 6 hours before serving.

Most custards are baked in a water bath to insulate the edges of it from over baking before the center gets a chance to set.

Carefully remove the cheesecake jars from the water bath and place on a cooling rack to cool completely.

Remove the asparagus from the water and place immediately over an ice bath until cool.

The reason for using a water bath is to prevent the custard from drying out too quickly.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

Remove the cheesecake from the water bath to a wire rack and discard the foil.

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

Remove basil leaves from stems and blanch in boiling water for 30 seconds and then shock in an ice bath to stop cooking and retain bright color, drain and set aside.

Remove from water bath (bain - marie), remove foil and cool completely at room temperature before unlatching and removing rim.

Turn the oven off and sprinkle the crushed candy canes all over the top of the cheesecake and very carefully remove from the water bath.

Remove the cheesecake from the water bath and cool to room temperature.

Drain water from beans and immediately plunge them into a bath of ice and water to stop cooking.

Immediately remove the Chocolate Pots de Crème from the water bath and cool to room temperature on a wire rack (about one hour).

Wrap the outside of the pan with a double layer of extra-wide heavy - duty aluminum foil to prevent water leaking in from the water bath.

Remove the corn from the water and place in a cold water bath.

Remove the jars from the hot - water bath and place them on a board covered with paper towel.

Some folx use a «water bath» to keep the top of the cheesecake from cracking, on top.

Remove from the water bath and let cool completely before slicing.

Once the brownies have baked and are removed from the oven, place them into the ice bath but be careful not to splash any water onto the brownies.

Remove the lobster parts from the water and transfer to the prepared ice bath, reserving the cooking liquid.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Remove from the pan and immediately place in an ice water bath.

Removed bowl from water bath and cover with plastic wrap and chill thoroughly, preferably overnight.

Remove the bread pudding from the water bath and cool slightly before serving.

Remove from heat, let cool a little (temperature should be around 100 degrees — like warm bath water.

** Place the filled jars in the water bath, on the washcloth (which will keep the jars from sliding around the dish), spaced a couple of inches apart.

Remove pan from water bath.

Description from their website: ««A sacred ceremony, Temazcal uses hot volcanic rocks doused with healing waters to create a steam bath / sweat lodge atmosphere.

It's the perfect marriage of varying textures from the chewy noodles, crunchy peanuts and water chestnuts, all bathed in a smooth and luscious damn - good - peanut - sauce.