Sentences with phrase «water heat up»

No matter where the heat comes from, there will be a lag between the time you apply the heat, and the time at which you see the water heat up to a certain level, as indicated by the thermometer.

We all know that we should drink more water but it's just so easy to let that water heat up and run through some coffee beans first.

Set the bottle of formula into the bowl, and let the warm water heat up the bottle for you.

While the water heating up, we are gonna get our beet on.

As the water heats up, it converts into steam that is then distributed throughout the ductwork by the fan on your furnace.

Adding ice cubes to the boiling water can slow how quickly the water heats up, but it does not stop the heating itself.

But then, throughout the summer, the upper waters heat up relatively quickly.

That's because as water heats up, it expands, becoming lighter than the water below it and less likely to sink.

While water heats up, gently wash vegetables.

And shouldn't the relative T - difference even increase in the future as shallower coastal waters heat up more quickly than deeper ocean water (except probably in upwelling areas)?

Another possibility might be a slowing of deep circulation (not sure how much there is, mind), in which case the opposite occurs, and the surface waters heat up even faster, leading to yet more rapid surface melt, smaller winter ice volumes and so on.

(In real life I understand that mixing is the main agent of deeper warming in the ocean due to winds, currents, etc.) Only the top skin of water heats up and therefore lower warming must be by diffusion, or are convection cells within the water inevitable?

Everyone, including Trenberth I believe, concedes that the «heat in the pipeline» phrase does not refer to cold ocean water heating up hotter atmosphere.

The analogy is like heating a pot of water — turn the element up the water heats up, turn the element down the water stops heating up and begins to lose heat.

Energy comes from the stove into the pot, heating up the water, but as the water heats up, more heat energy leaves the pot and goes out into the air.

The water heats up and more ice melts, the cause and effect feeding each other in a example of a phenomenon known as climate feedback.

Adding heat to the ocean, in contrast, slows down the overturning circulation because ocean currents depend on temperature gradients — moving from warmer locations to cooler locations — that weaken under global warming as cooler waters heat up.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

The mission ended up being perhaps the most miserable seventy - two hours of my life — the heat was oppressive, we developed terrible sunburns, our food and water went low, and the insurgent never showed up.

The issue of the Kinder Morgan pipeline has heated up in recent weeks, after Premier John Horgan proposed a moratorium on increasing shipments from the Port of Vancouver until a study has been conducted on the effects of bitumen in water.

I also couldn't help think of how much heating up all that water pollutes, which doesn't go away because I don't see the fossil fuels heating the water.

Producers have to heat up prodigious amounts of water to melt the stuff and get it to flow toward the surface.

If you put the poor amphibian into cold water and turn up the heat, it doesn't realize it's being cooked to death.

It's easier to lump you into big generalized crazy because to reason and rationalize yourself into believing crazy is like putting the lobster in a pot of cold water and slowly turning up the heat, hardly a peep out of you and before you know it your brain is cooked.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

Let this cook on a low heat for about 40 minutes, topping up the water if needed, so that the rice never cooks dry.

Ultrasonic technology breaks up limescale particulates suspended in water, continuously preventing scale from adhering to heating elements and generator walls.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Simply throw all the ingredients in a pot, pour some water or vegetable stock on top, and turn up the heat.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

The chopped choy sum are heated up in a dry wok, stir to release any water, add chopped chillies and a pinch of salt, and stir till the wok is no longer moist.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

When it slows to a halt, make sure the water does not boil too hard, but you may want to turn the heat up and down bit to keep it only just off the boil.

Allow the water to come up to a very gentle simmer over low heat.

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

You can drink it on its own cold diluted with a bit milk or water, or even as a straight shot if you want a really strong jolt, and you can certainly heat it up if you want it hot.

Did you know that you don't even have to even heat up a pot of water to make some hard boiled eggs?

Heat up water in a small saucepan until hot but not simmering and add honey.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

It's really easy to make — just blend some fresh strawberries and water, add chia seeds, heat up for a few minutes, then chill until it thickens up like jam.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Finally pour in 400 - 500 ml of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the grains have expanded and fluffed up and taste tender but retain a bit of bite.