Sentences with phrase «water ice as»

[Response: Yes, and there was very little open water ice as well, essentially all in the western basin, and it was very ephemeral and unanchored.

fresh mint leaves 2 cups water ice as desired for consistency

2 cups kale 1 cup spinach 2 ripe banana, fresh or frozen 1 cup mango, fresh or frozen 1 cup pineapple, fresh or frozen 1 cup coconut water ice as desired for consistency

Their composition is concluded to be of water ice as it a lot less dense than the nitrogen ice carrying it away — hence they float!

«While cold traps may provide surface deposits of water ice as have been seen at the moon and Mercury, Ceres may have been formed with a relatively greater reservoir of water,» said Chris Russell, principal investigator of the Dawn mission, based at the University of California, Los Angeles.

Not exact matches

During the 13 years Trump spent as chairman, the company lost a total of $ 1.1 billion and declared bankruptcy twice — all while Trump essentially paid himself roughly $ 82 million and also had the company pay hundreds of thousands of dollars to buy Trump Ice bottled water for their mini-bars.

The US and British navies have shown off their ability to operate under Arctic ice, and Russia has boasted of its ability to track foes in frigid Arctic waters as well.

The world's oceans are rapidly rising as waters warm and ice sheets melt.

I fill mine up with ice water before bed and it's just as cold the next morning.

Howat and his team were able to figure this out by creating high - resolution topographic models of the glaciers and their boundaries, as well as a numerical model of exactly how much water was flowing off these coastal glaciers and ice caps — technology that wasn't available back in 1996.

Available pods include iced teas, flavored seltzer water and traditional favorites such as Dr. Pepper and Coke.

The new system could potentially supply the power human crews on the Martian surface would need to energize habitats and run processing equipment to transform resources such as ice on the planet into oxygen, water and fuel, NASA said.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

As they ran across a frozen body of water, the thief - catcher broke through the ice.

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

In T - 4 an estimated 94,000 psychiatric patients (all of them «Aryan» and roughly half of them with dementia) were suffocated in gas chambers or left to freeze in vats of ice water as part of a research project on hypothermia.

The melted ice covered the earth with water, as told in Genesis, and a transformation began, possibly millions of years later.

Given these radically different ways in which they are «observed,» it is not self - evident, to say the least, that «mental phenomena» should be regarded as analogous to observable physical phenomena such as the wetness of water and the hardness of ice.

One can see that the same matter takes different forms, as in ice, water, and steam, and that that which takes these several forms must have much less definite form than any of these individual forms of it.

as in transm - utation sn - atch sp - ank sp - ic... as in desp - icable, hosp - ice, consp - icuous, susp - icious, sp - icule, sp - ice, etc. sp - ook... as in sp - ooky, sp - ooked strip - per ti - t... as in const - itution, att - itude, t - itle, ent - ity, alt - itude, beat - itude, etc. tw - at... as in wristw - atch, nightw - atchman, salt - water, etc. va - g... as in extrava - gant, va - gina, va - grant, va - gue, sava - ge, etc. who - re... as in who're you kidding / don't forget to put in that apostrophe!

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

(The same advice applies to flaming taste buds; rather than water, consume a dairy product such as sour cream, yogurt, or ice cream.)

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

you could use it in place of the soymilk as well, although you may want to water it down slightly, as the ice cream can get pretty thick!

Add water as needed but remember this is an icing so you do want it to be quite thick.

As it was getting close to the hard ball mark, I had a bowl of ice water set up and I would put a drop of the hot candy in.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

The frozen blackberries act as ice cubes that add color and flavor to the agua fresca without watering it down

And then use ice cold water and touch the dough as little as possible.

ingredients: for the crust: 140 grams (10 tablespoons) butter, diced and very cold 210 grams (1 3/4 cups plus 1 tablespoon) flour 1 spoonful (approximately 1 tablespoon) sugar 1/2 teaspoon kosher salt 55 grams (3 tablespoons plus 2 teaspoons) ice water, or as needed

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

(I think the keys to a good crust are cold butter, ice water, and handling as little as possible.)

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Coconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut ice cream.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

Pie Crust: 1 1/4 cups all - purpose flour 6 tablespoons cold unsalted butter, cut into small pieces 2 tablespoons cold shortening 1/4 teaspoon salt 2 tablespoons ice water, or more as needed

«I'm delighted to have Sparkling Ice as my exclusive sparkling water sponsor,» said Pritchett.

The year - long agreement between Sparkling Ice and Don Schumacher Racing (DSR) driver Pritchett was officially announced at this weekend's 34th annual NHRA Arizona Nationals, and will continue throughout the remainder of 2018 with Sparkling Ice as the exclusive sponsor in the sparkling water category.

You can still have quality ice in your program, just rethink your usage, storage and do not burn wells at the end of the night as it's simply a waste of water.

The day started as it normally does, with a big cup of water and a big iced coffee to sip while getting ready.

-LSB-...] Ingredients1 cup chopped papaya1 cup chopped pineapple (omit for basic blender) 1 peeled ripe banana2 cups fresh collard leaves (org baby spinach for b.b.) 5 ice cubes2 - 3 cups water (adjust for consistency as desired) Directions: http://bit.ly/1gYeH1x  -LSB-...]