Sentences with phrase «water ice at»

In this study, we model single - scattering properties of small cirrus crystals using mixtures of polydisperse, randomly oriented spheroids and cylinders with varying aspect ratios and with a refractive index representative of water ice at a wavelength of 1.88 µm.

Suppose I have one gram of water ice at 0 C adjacent to one liter of water at nearly 100 C.

The discovery was made by the Dawn mission, which has previously found evidence of water ice at the planet's poles and carbonate minerals.

In a paper published today in Nature Physics, a research team from Lawrence Livermore National Laboratory (LLNL), the University of California, Berkeley and the University of Rochester provides experimental evidence for superionic conduction in water ice at planetary interior conditions, verifying the 30 - year - old prediction.

For starters, the orbiter beamed back incredibly detailed stereo photos of the surface, measured the ozone distribution in the planet's atmosphere, and confirmed the presence of water ice at the south pole.

Combe and colleagues used Dawn's visible and infrared mapping spectrometer (VIR) to detect probable water ice at Oxo Crater, a small, bright, sloped depression at mid-latitudes on Ceres.

Not exact matches

If you're at work, try splashing some cold water on your face in the restroom or placing an ice cube on your wrists or temple.

Ice - 9 is a fictitious substance from Vonnegut's «Cat's Cradle», and when it comes into contact with water, it turns it into Ice - 9, which freezes at normal temperatures.

We are a Goldie Loc's Planet 2 - we got the right of land to water ratio 3 - the moon is at the right size and orbit to prevent the earth from wobbling 4 - the gas giants in our solar system do a great job at cleaning up roaming ice and rock that is flying around our solar system 5 - right distance from the galactic core.

as in transm - utation sn - atch sp - ank sp - ic... as in desp - icable, hosp - ice, consp - icuous, susp - icious, sp - icule, sp - ice, etc. sp - ook... as in sp - ooky, sp - ooked strip - per ti - t... as in const - itution, att - itude, t - itle, ent - ity, alt - itude, beat - itude, etc. tw - at... as in wristw - atch, nightw - atchman, salt - water, etc. va - g... as in extrava - gant, va - gina, va - grant, va - gue, sava - ge, etc. who - re... as in who're you kidding / don't forget to put in that apostrophe!

At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us with waves of water and great floating pieces of ice; she threatened to baptise us again and has covered the countryside.»

My house is located on a small mountain and I can see the lights of the city at night on the terrace while enjoying a glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over cubes of ice prepared with pure water.

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

Add vanilla and 1 Tbsp milk or water at a time until desired icing consistency is reached.

Anyway, I've been drinking it in my water and other drinks lately like my iced tea at work, lately.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

The next morning I had buttermilk date ice cream with orange blossom water and one of my failed pie crusts for breakfast (failure is good for something, at least) with chopped pecans on top.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together in a shaggy but cohesive ball.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Add a teaspoon more of water at a time if the icing is too thick to pipe.

Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

To decorate, add water to the icing sugar 1 tsp at a time and mix until you have a thick paste the consistency of toothpaste.

At this point, drop a small spoonful of the caramel into the ice water.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

To thin icing for filling in the cookies, add more water 1 T. at at a time (it should only take 1 or 2 T. more) until icing melts back into itself after a few seconds.

Add in ice water, 1 Tablespoon at a time, pulsing 3 - 5 times after each addition, until the mixture just comes together.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Recipe by Check full recipe at Ingredients: apple, butter, cheese, cottage cheese, cream, dulce de leche, salt, kosher, leaf, water, sprinkle, flour, sugar, ice water,...

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

Add more ice water if necessary, one tablespoon at a time.

Add more ice water 1 tablespoon at a time until the dough begins to come together.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients, flavor

Recipe by Check full recipe at Ingredients: beans, brown sugar, butter, cinnamon, cream, egg, egg wash, ginger, ice cream, milk, pumpkin, salt, dried, water, flour,...

One last step that a friend swears is what makes the difference is adding a little ice cold water at the end of the processing

Sprinkle on the ice water 1 tablespoon at a time so that you can gather the dough into a cohesive mass.

Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.

warm water (in humidity use less water) Beat all ingredients until icing forms peaks at low speed.

The year - long agreement between Sparkling Ice and Don Schumacher Racing (DSR) driver Pritchett was officially announced at this weekend's 34th annual NHRA Arizona Nationals, and will continue throughout the remainder of 2018 with Sparkling Ice as the exclusive sponsor in the sparkling water category.

You can still have quality ice in your program, just rethink your usage, storage and do not burn wells at the end of the night as it's simply a waste of water.

Add the ice water 1 tablespoon at a time until mixture holds together.

Add water to icing a drop at a time for thinner spreading consistency.

Drizzle in half the ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.

Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).

Add the ice water, 1 tablespoon at a time, and almond extract, and process just until the dough comes together and forms a ball around the blades.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.