Sentences with phrase «water ice mixed»

The hydrogen could belong to water ice mixed in with the rock and soil in the crater's depths.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Hi can I ask when you freeze the ginger in ice cubes do you mix it with a little water first?

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

Activated charcoal is mixed with the juice of one lemon and water and then sweetened with a little maple syrup and topped with ice.

Place the flour, salt, sugar, 2 tablespoons ice - cold water and butter in a food processor and mix until everything becomes crumbly.

Mix up the walnuts, endive, and dressing in a bowl (do not discard ice water, which will thin the sauce).

-- Transfer to a wire wrack and allow cookies to completely cool before decorating — For the icing, mix together sugar, meringue powder, water, and vanilla until smooth (about 2 minutes).

The chocolate is the only flavor I have tried - I mix 1 scoop with a banana, a splash of water, 4 ice cubes and a scoop of peanut butter.

To decorate, add water to the icing sugar 1 tsp at a time and mix until you have a thick paste the consistency of toothpaste.

Fill a medium - large mixing bowl with ice water.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

In a blender, combine all of the icing ingredients (apart from the water) and mix well.

Then mix your tea with sparkling water, add ice and lemon, and serve!

After combining, add the ice water slowly, and stir until mixed.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

Now, let's get the glaze started: simply combine the icing sugar, orange blossom water, and lemon juice and mix until there are no sugar lumps (a minute or so).

After you've outlined all of the cookies with the red, mix 1 cup of red royal icing with water to create the red flooding icing.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.

Mix the icing sugar and ginger with just enough water to make a slightly runny icing.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

«We acquired a bottling facility where we will bottle water, produce ice tea mixes and so forth.

To make the icing: In a small bowl, mix the confectioners» sugar and water with a fork until smooth.

Mix the ground almonds, icing sugar and enough orange blossom water to make a stiff paste.

While they're cooking, fill a large mixing bowl with ice water.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

Then slowly add water while mixing until you reach an icing type consistency that you like (approx. 1 - 2 TBSP).

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and water until smooth.

Sprinkle in the ice water, mixing until the dough is cohesive.

Icing: Mix 1/2 scoop chocolate raspberry truffle cellucor protein powder, 1 stevia packet, and 1 - 2 TBSP of water to desired consistency.

Drizzle in the ice water, two tablespoons at a time, gently mixing with your fingers (like in the video linked above).

Add 2 T cold ice water and pulse / mix until a ball forms.

I love to mix up vanilla flavored protein powder with spinach, water, ginger, coconut butter and ice.

Stir the salt into the ice water until it is dissolved, then slowly add the saltwater to the flour mixture, mixing until the mixture is shaggy and there are no large patches of unblended flour, about 30 seconds.

Add 2 tablespoons boiling water in the chocolate icing and mix well.

The two will be mixed with water and ice for a chilled liquid that will lead to fantastic texture.

Prepare the magenta icing by mixing together the beet powder and 1 teaspoon of the warm water.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Savor each berry individually or add to hot and cold cereals, blender fruit juice drinks, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, salads, whole fruit and nut bars, baked goods, Goji tea and fruit juice blends and ice cream!

To make the topping place the vanilla icing and rose water in a bowl and mix well.

Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.