Sentences with phrase «water ice out»

Well, almost encloses: Enceladus sprays geysers of water ice out into space, some of which settles back down to the moon's surface in the form of snow, making it the most reflective planetary object in the solar system.

They may be created by geysers that send water ice out through surface cracks.

Not exact matches

For instance, While swimming beneath an ice cap in below freezing waters (yes, where holes in ice caps are cut out in order to enter and exit), Hof claimed to have lost his sight.

Howat and his team were able to figure this out by creating high - resolution topographic models of the glaciers and their boundaries, as well as a numerical model of exactly how much water was flowing off these coastal glaciers and ice caps — technology that wasn't available back in 1996.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

He goes on to note the more recent discoveries that have been made including finding flowing water on Mars, signs of ice on one of Jupiter's moons, other planets out in the distance and a high - resolution mapping of Pluto.

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

then with the same scooper dipped in ice water, use the rounded side to flatten out each cookie.

Scoop it out with a slotted spoon and plunge them in ice cold water for a second or two.

Cook the brussels sprouts for 5 minutes or until they are tender crisp then scoop out and dunk them into the ice water to shock them.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

She advised putting the glass pan out of the oven right into ice water, which could have shattered the entire pan.

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

The homemade ice - creams in this recipe I adapted from White on Rice Couple who consistently turn out wonderful recipes and mouth watering photos that make you want to dive into your screen.

I add a little water to rinse out the açai packets, and also add ice cubes to thicken it up.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Remove from heat, pour out hot water and cover the eggs with ice - cold water.

It is important to dip the ice - cream scooper and the piping bag into water every time before scooping out the next doughnut.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.

When the meringue became too difficult to get out of the ice cream scoop, she rinsed it off completely with water and resumed scooping.

If the icing seems too thick, add about 3 tbsp of hot water to thin it out — continue whisking until icing is smooth.

Soaking it in ice water for an hour before making this salad leaches out the bitterness and keeps the leaves crisp.

If the icing seems too thick, add about 3 tbsp of hot water to thin it out - continue whisking until icing is smooth.

Just chill it with a few ice cubes and then pull the ice cubes out before you add the water.

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

Drain hot water out and add cold water - ice cold water would work the best.

~ Tossing water and ice into the bottom of the oven did freak me out a little, so I covered a pan with foil and tossed ice cubes onto that instead.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.

For some more rose water uses, check out this pistachio honey rose butter, and pistachio rose ice cream recipes.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

To serve, pop the ice cubes out of the tin by running the bottoms under warm water until they loosen.

I really enjoy this sorbet right out of the ice cream maker when it still has a consistency similar to Italian Water Iice cream maker when it still has a consistency similar to Italian Water IceIce.

Set out your baking sheet so it's ready to use, and keep ice water nearby to cool any burns.

Once the kale is completely cool, remove it from the ice water, place it in a dish towel and squeeze as much moisture out of the kale as possible.

The company uses a block of ice in its marketing to high - end chefs and restaurants to emphasise the high quality of the kingfish it farms near Port Lincoln, and the cold - water environment which they claim makes it so much tastier than kingfish coming out of warmer waters elsewhere.

I'm thinking of trying out a vegan ice cream recipe with it... my mouth is already watering.

If you leave it in there much longer, then you'll want to sit it out for a few minutes before serving and dip your ice cream scooper in hot water.

Once the timer is up, Michelle recommends manually releasing the pressure of the Instant Pot, taking the eggs out and submerging them into a bowl of ice water.

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Remove from boiling water and place in ice bath to chill quickly; drain and squeeze out excess water.

Here's how you tell if they're cooked: Pull one out and throw it into a large bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.

500g coconut water frozen into ice cubes (I used 2 ice cube trays which made about 400g but the gin balances it out)

Immediately pull florets out and place into a bowl of ice water to shock and cool.

I shake it up with ice and water and head out the door!

Take them out of the iced water and flatten them on a paper towel, cover with another towel and put a load on top for a few minutes until you finish cutting the dough.

The puddle ducks are in the patches of open water near shore, the mergansers farther out, and the gulls stand in a great white crescent on the ice in the center of the reservoir, folding and unfolding their wings.

Then, just as the surface gets too bad, out comes a bucket brigade; water on the ice supposedly lessens the friction.