Sentences with phrase «water if»

Add beaten egg and mix until a dough is formed adding cold water if necessary mould with hands until it resembles a ball

salt 2 eggs 1.5 cups fat free milk (I have made this with water if I'm out of milk and it still works!)

Add more water if it's too thick.

Add a couple of tablespoons of water if the gravy seems to be drying up.

Return the water in pot to a boil, adding more water if needed.

Add a bit of additional water if the chicken breasts aren't submerged in the sauce.

Sprinkle some water if your cake does turn out dry because you forgot to take it out of the oven sooner.

Cook on medium heat (slow boil) for approximately 2 hours checking on them periodically, stirring and adding more water if needed.

Cook on medium heat (slow boil) for approximately 1 hour checking on them periodically, stirring and adding more water if needed.

You can add in a bit of water if you feel the mustard is too thick.

I have adjusted the recipe accordingly but you can certainly still add some water if you prefer a more runny syrup.

Add a little water if too dry while cooking.

Add the remaining water if you need to.

Add a little water if needed to achieve the desired consistency.

Add additional powdered sugar or water if needed to reach the right consistency.

1 Tablespoon Almond Flour 1 Tablespoon Coconut Flour 1/2 Tablespoon each ground Chia and Sunflower seed 1/4 tsp Himalayan salt 1 egg Mix up with a spoon Thin with little water if need Use hands and flatten out as thin or thick as you'd like and cut with a knife into squares.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

Add the black beans and hot sauce, stir and cook for about 5 minutes, adding a little water if they seem dry.

Boil off some water if the sauce is too thin and remove from heat when it reaches your desired consistency.

Continue to fry, adding a little more water if it starts to dry up.

Reheat in the microwave, or on the stovetop, until warmed through, adding water if the mixture has dried out.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

(You can add a bit of water if needed).

Add a drop of water if it's too thick.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Add water if the mixture is too sticky.

Add the broccoli and more water if needed (2 - 3 tablespoons).

The finished dough should be soft and hold shape (add more juice + water if necessary).

Stir in the tomatoes and simmer uncovered for 2 hours, adding a little water if needed as it dries out.

Add the bulgur and a little more water if the chili seems dry, cover once more, and cook for about 10 more minutes.

Lower heat and allow to simmer for 10 minutes, adding a bit more water if mixture becomes too thick.

Boil off some water if the gravy is too thin.

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

I actually have a couple of rules for myself that help to remember to drink enough water: «never turn down a glass of water if someone offers it», and to only ever purchase water as opposed to other beverages when travelling or out shopping etc..

Add 1/2 cup more pasta water if necessry, season as necessary with salt & pepper, stir and serve.

Add a little water if it becomes too thick.

(Add additional 1 to 2 tablespoons water if using brown rice flour.)

Cover and simmer, adding more water if necessary, until tender.

(Add minimal water if only required.)

Partially cover and simmer for 8 - 10 minutes, adding a bit of water if mixture seems too thick.

Add a splash of water if the spices tend to burn.

Puree until paste forms (adding small amount of water if needed to puree the mix).

Adjust the consistency of the gravy by adding little more water if needed or boiling off any excess.

If the hummus looks or tastes too thick add some more olive oil for a nuttier flavor, some more lemon juice if you prefer a lemony flavor, or some water if you just want a thinner hummus.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Add 1 tbsp of water if necessary so that it sticks together when pressed.

Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary.

When the chicken pieces are tender, add little water if you feel it is too dry.

Place them in a blender and blend until pulpy (you may need to add a little water if your blender is old and weak like mine is).

Leave for about 20 minutes, stirring occasionally and adding more water if necessary.