Sentences with phrase «water if desired»

Puppy Vantage ™ may be moistened with water if desired.

Serve warm, in demitasse or espresso cups, topped with lots of whipped cream and with a side of sparkling water if desired.

Thin sauce with additional water if desired.

Thin with water if desired.

Rinse lightly with warm water if desired.

(You can continue to thin with more oil or water if desired).

In a small bowl add Coconut Aminos thinned with water if desired.

Stir together the yogurt, chia seeds, Whey Protein for Her and water — adding more water if desired for consistency.

2 - 3 tablespoons stable cooking fat (coconut, ghee, chicken schmaltz) 2 red bell peppers, diced 1 small onion, diced 1 clove garlic, minced 1 large potato, diced 1 celery spear, chopped 1 carrot, diced 1 inch fresh ginger, peeled / minced 2 cups chicken stock, plus water if desired 1/2 bunch fresh cilantro, stems removed and chopped fine 1/2 teaspoon each of fennel seed and cumin 1/4 teaspoon each of turmeric and cayenne juice of 1/2 fresh lime salt / pepper to taste plain yogurt for topping

Add more oat milk or water if desired.

Thin with additional cold water if desired.

Combine the ingredients and either serve as they are, or puree (adding a little breast milk, formula, stock or water if desired).

Add more stock or water if desired.

Thin with a little warm water if desired.

Add more water if desired.

Add more salt or cooking water if desired.

Thin with water if desired.

It's kind of thick so you can add water if desired.

(Add more water if you desire a thinner batter.)

Add more water if you desire a more liquidy sauce.

Not exact matches

Blend until smooth — if you find it's too thick at this point then add water until you reached your desired consistency.

If the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or wateIf the sauce is too thin, place it back on the stove and simmer until it's reduced to the desired consistency, if too thick, add additional broth or wateif too thick, add additional broth or water.

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or brotIf the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or brotif too thick, add more water or broth.

If the salsa is too thick, thin with water or broth to desired consistency.

If the soup is too thick, simply add water to thin to your desired consistency.

If the queso seems too thick, drizzle in a little water and whisk to desired consistency.

If you like your guacahummus thinner, add a little bit of water until it reaches the desired consistency.

If the sauce is thick, stir in a very small amount of water until the desired consistency is reached.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

If the dough is too dry and doesn't hold together when you squeeze a clump of it in your hands, add water to reach the desired consistency.

In a separate bowl, mix together eggs, water or cranberry liquid, mayonnaise, cranberries and cheese (if desired).

1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml) coconut oil 10 fresh dates 2 tbsp cocoa powder 1/4 cup (60 ml) water or more if desired

If the pudding is still too thick, add more unsweetened almond milk or water until desired consistency is reached.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

First, dissolve all of your starter in 180 g of milk (or water, if desired).

If desired, increase the amount of water in the recipe to 4 tsp.

Add 1 cup water, and season with salt, if desired.

If the noodles start to stick, add two tablespoons of water (repeat as necessary) and continue to cook until noodles reach desired doneness.

Add water to thin, if necessary, to reach desired consistency.

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

Add more water if thinner consistency is desired.

If you find the mixture to be too thick, add some cold water to thin it to the desired consistency.

This Apple Cider Vinegar Berry Sparkler recipe combines a berry fruit juice (I use cranberry), sparkling water, a sweetener, if desired (honey, maple syrup or whatever you prefer) with Pompeian Organic Apple Cider Vinegar.

It will thicken as it sits, so blend with 1/2 cup or so filtered water if needed to reach the desired consistency.

If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.

If the sauce seems too thick, add in the reserved pasta water one - quarter cup at a time until desired consistency is reached.

Add additional water if necessary, one tablespoon at a time, until you reach a desired, spreadable consistency.

If desired, use a small metal spatula, that has been dipped in hot water and wiped dry, to smooth the sides of the cheesecakes.

Add water and olive oil to thin the consistency, if desired.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.