Sentences with phrase «water in a blender»

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

Place the chopped coconut pieces with the water in a blender.

I blend 1 part flax seed with 3 parts water in my blender on high and I put the gel right in the recipe.

Add the almonds, garlic, ginger, soy sauce, lime juice, dates, chili and water in the blender, blitz until smooth.

I simply blended mangoes and coconut water in a blender and mixed in chia seeds, covered my shaker bottle with a lid and left it in the refrigerator overnight.

Combine the almonds and water in a blender or food processor.

Place the coconut flakes and coconut water in a blender.

A couple of tablespoons mixed with water in the blender and voila!

You can run hot soapy water in the blender on high for a minute or you can also let cold water soak in it so the yuca sort of hardens and can be removed.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

To make the vegan heavy cream, simply blend soaked cashews with the same amount of water in a blender.

Pulse with a little of the water in a blender or food processor until you have a thick paste.

1 part coconut manna (also called butter) + 2 parts water in the blender.

Place beans and water in a blender [or preferably, a food processor].

To make the strawberry coconut water, combine the strawberries and the coconut water in a blender.

Place rice and water in blender and mix 1 full minute.

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled

Puree the peppers with the water in a blender.

Place the curry powder and the 1/2 cup water in a blender and puree to a smooth, thin paste.

Combine the cashews and water in a blender and process until creamy.

Process cilantro, olive oil, lime juice, jalapeño pepper, garlic clove, and water in a blender until smooth, adding more water, if needed, to reach desired consistency.

To prepare the marinade, grind the cashews, coconut, onion, tomatoes and water in a blender or food processor until it becomes a thick, gritty paste.

Place the avocados, coconut milk, maple syrup and water in the blender.

Puree the onion, garlic, scotch bonnet or habaneros, and water in a blender or magic bullet.

Place strawberries, sugar and water in a blender.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Pour 3 cups of water in the blender.

Combine spinach blend, banana, mango, pineapple and coconut water in a blender.

Combine all the ingredients from the cashews to the water in a blender or food processor and blitz into a paste.

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

Puree the almonds, dates and 5 1/2 cups water in a blender until finely ground.

Purée 1 cup beans with 3/4 cup water in a blender or food processor.

Put the almonds and water in a blender.

* To make thick cashew cream, simply reduce the amount of water in the blender, so that the water just covers the cashews.

Put gelatin and water in a blender, and whirl for 10 - 15 seconds to dissolve the gelatin.

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

Combine cashews, hazelnuts, and 4 cups hot water in a blender or a large bowl.

I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dipping

BTW, I saw a quick video on chopping cauliflower with water in a blender.

Meanwhile, combine raw nuts and water in a blender or food processor.

I let me buckwheat soak for 6 hours, I drain, but not rinse them, then add the fresh water in my blender.

Purée coconut cream, cilantro, 3 cups basil, and 1/4 cup ice water in blender until very smooth; set herb purée aside.

1 To make Sauce: Purée all ingredients and 1/4 cup water in blender until smooth.

Make the dressing by combining the whole strawberries, balsamic vinegar, 2 tablespoons olive oil, 1/4 teaspoon salt, red chili flakes and 1/4 cup of water in a blender.

water in a blender until smooth.

Blend sugar, lime juice, galangal, and 1 1/2 cups water in a blender until smooth.

She pours out the water and sets it aside, then uses a swizzle spoon to scrape out the pulp, or meat, which will get blitzed with the coconut water in a blender until smooth.

water in a blender until almost smooth.

Combine the walnuts, coconut and water in a blender, and blend on high until smooth.

Coarsely chop spinach and parsley, then purée with oil and a splash of water in a blender, adding more water as needed, until smooth.