Sentences with phrase «water in a food processor or blender»

Combine all ingredients apart from water in a food processor or blender and process for 3 - 4 minutes until well combined.

Combine the cilantro, peeled mango and guava, lime and pineapple juices, honey and water in a food processor or blender and blend until smooth.

Not exact matches

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.

Once the water has been boiling for a minute or two drain the peas and place them in a blender or food processor until they form a smooth paste.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and puree until smooth.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.

Combine the almonds and water in a blender or food processor.

Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.

Strain the apricots and dates from the water without throwing it away and put them in a food processor or blender.

Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

In a blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.

In a blender or food processor, combine the raisins or dates, coconut milk, and warm water and blend until smooth.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

In your high speed blender or food processor, combine nuts with probiotic and water, or brine.

In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water.

In a blender or food processor, mix the onions, 1 tablespoon of olive oil, chickpeas, water, lemon juice, and salt.

Pulse with a little of the water in a blender or food processor until you have a thick paste.

Place the dates and their soaking water in a large blender or food processor and process until a smooth puree has formed.

Place beans and water in a blender [or preferably, a food processor].

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Cool under running water, and coarsely puree in food processor or blender.

To prepare the marinade, grind the cashews, coconut, onion, tomatoes and water in a blender or food processor until it becomes a thick, gritty paste.

Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.

Add your freshly processed cashew butter, or a store - bought version (available in many natural food stores), to your blender or food processor along with the water, maple syrup and vanilla.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

In a high - speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

-- mix dates, tahini (and date soaking water if needed) in a food processor or blender until smooth.

Combine 120 grams (4 oz) of the beets (about 1/2 a cup of beets) with the remaining 1/2 cup (120 ml) of water, 1/2 teaspoon of salt, the tahini, vinegar and garlic in a blender or food processor.

In the bowl of a food processor (or blender) add dates and pour hot water over them.

Combine all the ingredients from the cashews to the water in a blender or food processor and blitz into a paste.

Combine the avocado, water, garlic, horseradish, dill, salt and pepper in a blender or food processor.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

Purée 1 cup beans with 3/4 cup water in a blender or food processor.

Then put them in a blender or a food processor together with the water and grind them well.

In a blender or food processor, combine the cashews, maple syrup, water, and salt.

Chop the coconut flesh in small pieces and pour in a blender or food processor, add half a cup of water and blend it until it is smooth.

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water.

In a blender or food processor, combine the dates and water and blend until smooth.