Simply add tea leaves and room temperature (or cold)
water in a large pitcher.
Combine syrup, rum, lime juice, bitters, and 4 cups
water in a large pitcher or punch bowl and stir well.
Combine the lemon juice, sugar, and half of
the water in a large pitcher.
Pour lemon juice and remaining 4 cups
water in a large pitcher.
Combine the lime juice, sugar, honey, and
water in a large pitcher or bowl.
Add this juice to
the water in a larger pitcher, along with the cinnamon, and mix well.
Not exact matches
We keep a
large pitcher of infused
water in our fridge, switching out the flavors seasonally.
I fill up a
large pitcher in my fridge with lemon slices, juice of a few lemons, and
water.
Just put a
large pitcher of
water in the fridge with a bunch of sliced cucumber, and maybe a slice or two of lemon.
In a
large pitcher, add half of the lemon juice, half of the syrup, and half of the remaining
water.
1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold
water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes
In a
large pitcher, combine drink mix, sugar,
water, cherry juice, and lemon juice.
Directions:
In large pitcher, pour 2 liters sparkling water and mix in 1/4 cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces pomegranate arils (along with any juice in bottom of carton
In large pitcher, pour 2 liters sparkling
water and mix
in 1/4 cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces pomegranate arils (along with any juice in bottom of carton
in 1/4 cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces pomegranate arils (along with any juice
in bottom of carton
in bottom of carton).
In a
large pitcher, stir together the mango mixture, remaining pineapple juice, coconut
water, Coconut La Croix, rums, and agave.
In a
large glass or enamelware (not metal) bowl or
pitcher, add 1 1/2 cups quinoa, 4 1/2 cups heated filtered
water, and 1 tablespoons of whey, lemon juice, kefir or yogurt.
Place
in a
large pitcher with the basil leaves, cover with
water and let steep
in the refrigerator for about 6 hours for optimum results.
In a
large, heatproof measuring
pitcher, pour the boiling
water over the tea leaves and let steep 5 minutes.
Place tea bags and sugar
in a
large heatproof
pitcher or measuring glass and pour 7 cups boiling
water over; stir to dissolve sugar.
* Sweet and Sour 1.5 cups hot
water 1.5 cups sugar 1 cup fresh - squeezed lemon juice 1 cup fresh - squeezed lime juice
In a
large glass
pitcher or jar combine all the ingredients and stir.
Combine wine, soda
water, and citrus - flavored soda
in a
large pitcher, then add peaches, pears, and raspberries.
We keep a
large pitcher of infused
water in our fridge, switching out the flavors seasonally.