Sentences with phrase «water in a large pot»

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Start boiling lots water in a large pot.

If you have overcome this difficulty just rinse your chickpeas before you start cooking them, pour plenty of water in a large pot and add 1 teaspoon bicarbonate of soda to the chickpeas.

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugly.

Boil water in a large pot and put the oil and chili flakes in a frying pan but don't heat the oil yet.

Heat sugar and water in a large pot over medium heat.

Boil 2 cups of water in a large pot.

For spinach, boil water in a large pot.

Bring the greens cooking water in the large pot back to a boil, and add the pappardelle.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

Bring the 8 cups of water in a large pot to a boil.

Boil water in a large pot and cook the gnocchi according to package instructions.

Cover beans, smashed garlic, and bay leaves with about 1» water in a large pot.

Boil water in a large pot and season it generously with salt.

Cover with water in a large pot, salt well and bring to a boil.

Boil water in a large pot, salt the boiling water and cook the pasta to al dente or with a good - bite left to it.

Boil water in a large pot and cook gnocchi until they float to the top of the water (about 5 minutes).

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

Heat the oil or water in a large pot over medium heat.

Rinse the beans the next day and cover with fresh water in a large pot on the stove, bring to a boil, and cook until soft.

Cover potatoes with 1 inch of cold water in a large pot or Dutch oven.

DIRECTIONS Place potatoes, celery, broccoli, onion, garlic and water in a large pot.

Whisk Guinness, brown sugar, curing salt, 2 1/2 cups kosher salt, and 1 gallon water in a large pot or container (at least 8 quarts) until sugar and salts are dissolved.

Combine kombu and 4 cups water in a large pot.

Making the spring rolls: Warm some water in a large pot.

Heat salt, brown sugar, and 4 cups water in a large pot over medium, whisking, until salt and sugar dissolve, about 5 minutes.

Place fish, marrow, onions, bananas, olive oil, lime juice, curry powder and coconut milk and water in a large pot.

Place whole head (green leaves removed) in about 2 inches of water in large pot.

Combine herb bundle, shallots, garlic, spelt, sorghum, broth, and 2 cups water in a large pot, and bring to a boil over high heat.

I boil 1 - 2 cups of water in a large pot and remove from the heat.

Boil some water in a large pot, (enough to cover peppers,) and add the peppers for approximately 5 minutes, to cook slightly.

Heat the water in a large pot and add onions and garlic.

Add raw meat to the water in a large pot and boil gently for 30 minutes.

(This is a topic close to the students» hearts, because their parents have to line up to collect water in large pots, the community's only chance to get running water.)

Put lentils, 1/2 teaspoon salt, and 4 cups water in a large pot and bring to a boil.

I boiled eggs, then coarsely chopped a head of red cabbage and covered it with water in a large pot and gently boiled it for around 45 minutes.

Heat water in a large pot until boiling and add asparagus.

Not exact matches

Place them in a large soup pot and cover with plenty of purified water.

Bring the meat and water to boil in a large heavy pot.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Step 1: Pour all the ingredients (minus the soda water) into a large pot and combine and store in the fridge for 15 mins.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Place your meat in a large stock pot and fill with water.

Put the feet and tripe in a large pot, and fill it with water.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.