Combine lentils and 3 cups of
water in a large saucepan.
Combine 1 cup Whole Buckwheat Groats with 2 cups
water in large saucepan.
Place the sugar and
water in a large saucepan over medium - high heat and whisk to dissolve.
Combine lentils, onions, curry powder, salt, turmeric and
water in a large saucepan over low heat; bring to a simmer.
Boil milk and
water in a large saucepan over medium - high heat.
Combine berries, sugar, vanilla bean and seeds and 1.1 litres
water in a large saucepan, simmer over low heat until infused (50 minutes).
Combine the rice with 2 1/2 cups
water in a large saucepan.
Combine sugar, corn syrup, and 1/2 cup of
water in a large saucepan.
Heat a couple tablespoons of
water in a large saucepan over medium - high heat.
Place the quinoa and
water in a large saucepan and bring to a boil.
Cover potatoes with
water in large saucepan and bring to a boil over high heat.
Place 3 tablespoons
water in a large saucepan and add the cauliflower.
Combine the fruit and
water in a large saucepan over medium heat.
Cover potatoes with cold, salted
water in a large saucepan and bring to a boil.
Combine the cranberries, figs, sugar, lemon peel and
water in a large saucepan.
Combine cranberries, pears, spices, ginger and
water in a large saucepan.
Combine almond milk, rice, sugar, salt, and 4 cups
water in a large saucepan; scrape in vanilla seeds and add pod.
Combine spelt and 4 cups
water in a large saucepan over medium - high; season with salt and pepper.
Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup
water in a large saucepan over low heat, stirring, until sugar is dissolved.
Combine the cocoa, flour, sugar cinnamon, cloves and red chile with
the water in a large saucepan.
Combine the split peas and
water in a large saucepan.
1 Combine the sugar and lemon and orange juice with 1 litre of
water in a large saucepan and stir over a medium heat until all the sugar dissolves.
Combine the wine with 2 cups of
water in a large saucepan to a simmer.
Combine the barley, salt and 21/2 cups
water in a large saucepan and bring to a boil.
Place cranberries, honey, wine, rosemary, and
water in a large saucepan and bring to a boil.
Place 3 tablespoons
water in a large saucepan and add the cauliflower.
Directions 1 Place the oats, salt, milk and
water in a large saucepan over medium heat.
Combine sugar, cornstarch, cinnamon, nutmeg, salt, and
water in a large saucepan.
Not exact matches
In a
large saucepan or stockpot, cover the posole with
water and soak overnight.
If using dried peas, place them
in a
large saucepan and add
water to cover.
* Rinse and place the cleaned pods
in a
large bowl or
saucepan and add enough hot
water to cover.
-- Put a bunch of blueberries
in a
large saucepan — I used ~ 4 cups — Add
in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with
water — not too much
water!
Cook the lentils: Wash and pick over the lintils Place the lentils
in a
large saucepan and cover with
water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.
Place beans
in large saucepan and cover with
water.
That is a link
in the post, it will take you to an article explaining the process, which is basically this — To pasteurize
large eggs, place them
in a
saucepan filled with
water and fitted with a digital thermometer.
Cut ribs into 6 cm pieces and place
in a
large saucepan, cover with the
water and sliced ginger.
Bring an inch of
water to a simmer
in a
large saucepan.
Put the eggs
in a
large saucepan and cover with approximately one inch of
water.
Place potatoes
in a
large saucepan and cover with
water.
Stir the
water and sugar
in a
large saucepan over medium heat until the sugar dissolves, about 5 minutes.
Quarter and place
in a
large saucepan filled with
water.
Place the eggs
in a
large saucepan, add enough cold
water to just cover and bring to a boil.
In a
large saucepan, over medium heat, bring to a boil the sugar,
water, butter, spices, and raisins.
Place potatoes
in a
large saucepan; fill with
water to 1 inch above potatoes.
Meanwhile, heat the oven to 425 °F and bring
water to a boil
in a
large saucepan over high heat.
Bring 2 inches of
water to a boil
in large saucepan.
Combine blueberries,
water, cinnamon stick, honey and ginger
in a
large saucepan.
Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt
in a
large saucepan with cold
water.
Remove eggs from the
saucepan, and place them
in a
large bowl of ice
water.
Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of
water 350g white fish, cut into
large chunks handful of fresh cilantro leaves Heat the olive oil
in a
large saucepan over medium - high heat — using a
large saucepan is important for it will give you room to stir the fish pieces without breaking them.