Sentences with phrase «water in a large stockpot»

For the Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along with 2 gallons water in a large stockpot.

Place 3 quarts water in a large stockpot and bring to a boil over high heat.

Not exact matches

In a large saucepan or stockpot, cover the posole with water and soak overnight.

In a large stockpot bring 2 quarts of water to a boil and add salt.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Steam 6 - 8 fresh artichokes in a large stockpot of boiling water for about 45 minutes until they are tender.

In a large stockpot, bring several quarts of lightly salted water to a boil.

In a large stockpot, heat the water until warm, about 100 to 110 degrees.

In a large stockpot, combine corn, 2 cups water, salt and epazote leaves.

At this point the pierogi can be frozen for up to 4 weeks, or refrigerated overnight, or cooked in a large stockpot of boiling salted water.

Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).

In a large stockpot with tight - fitting lid, add beans and cover fresh water, with the water level about an inch above the level of the beans.

While the garlic is roasting, place the potatoes in a large stockpot and cover the potatoes with water.

In a stockpot of rapidly boiling water (salted generously with a large handful of sea salt or kosher salt), cook pasta until al dente.

Prepare the brine: In a large stockpot over high heat bring 4 cups (1 quart) of water to a boil.

Place chickpeas in a large stockpot with cinnamon sticks and cover with fresh water to at least 3 inches above beans.

In a large stock pot or bucket (I use my 5 Quart Le Creuset Stockpot), add 1/2 cup salt to 1/2 quart hot water until dissolved.

Place vegetables, herbs, and any optional ingredients in a large stockpot filled with cold water.

In a large stockpot, bring the cold water to a rolling boil and add the baking soda.

In a large stockpot over high heat, add the chicken pieces and water.

In a large stockpot, bring several quarts of lightly salted water to a boil.

2 In the same large stockpot, combine the boiled bones with 5 quarts of water.