Mix molasses and
water in a liquid measuring cup, and stir until combined (Note: you may need to stir again before adding to butter mixture).
Not exact matches
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon
in half for squeezing /
Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste /
Measure 2 C Arborio rice / Bring 6
cups of
liquid to a light simmer — this can be plain
water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces
in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when
in season.
In a smaller bowl or
liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons
water until combined.
Combine
water and remaining 1 tablespoon oil
in 1 -
cup liquid measuring cup.
In a small
liquid measuring cup, combine the vinegar, vodka and
water.
In a
measuring cup,
measure out
water; add
liquid smoke directly to the
cup and stir (this way the smoke will be evenly distributed).
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned
in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2
cup water to brought to boil then removed chicken and cut into pieces
Measure liquid left and add enough to make 3 1/2
cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
* To make the tea, I brew one bag of tea
in 5 tablespoons of boiling hot
water for 10 - 15 minutes, then squeeze all the
water out of the tea bag and
measure 1/4
cup of that
liquid to use
in the batter.
Combine
liquid from shells with cooking
water in a large
measuring cup; you should have 3
cups liquid (add
water if needed).
When
water has boiled,
in a
liquid measuring cup, whisk 1 tablespoon of matcha green tea powder with 3 tablespoons of boiling
water until a creamy paste forms.
Ingredients: 1
cup of organic almonds (I soak mine
in water overnight) 3
cups of
water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz
measuring glass Instructions: - Combine
water, maple syrup and almonds
in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or
measuring glass - Pour the
liquid into the strainer, using a spoon to press the
liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
Whisk
water, sugar, oil and yeast
in a
liquid measuring cup or small bowl.