Sentences with phrase «water in a little bowl»

First, mix 1 teaspoon of matcha with 1/2 cup hot water in a little bowl and whisk it up until all clumps are gone.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

In a small bowl, mix the miso paste, peanut butter (or peanut butter alternative), soy sauce and a little water to a smooth even mixture.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

Have a little water in a small bowl handy to smooth out the edges of the bagels before boiling, for a more uniform exterior.

Glaze: in a small bowl mix décor gel (or jam) with a little boiling water.

In a small bowl, mix the potato starch flour with a little bit of water until it dissolves.

In a large bowl set over a pan of barely simmering water, melt the chocolate, stirring as little as possible.

A good way to take care of the crystals that form on the side of the walls of the pan is this: Keep a little bowl of water with your pastry brush in it.

First, I placed the water, that was a little warmer than my hand, in a mixing bowl.

In a little bowl mix the water, soy sauce, coconut sugar and chopped chilli until combined.

To make a double boiler, simply place a large bowl on top of a medium pot, that has a little water in the bottom of it.

Meanwhile, in a small to medium bowl, whisk together wheat gluten and water and knead for about 2 - 5 minutes (some directions recommend 5 minutes, but I find it's not necessary and can make the seitan a little too chewy and tough).

IMPORTANT TIP # 3: Before placing in the oven, dip your finger into a little bowl of water and slowly wipe over the top of each biscuit, until surface is smooth... one little drop is all you'll need.

In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little waWATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little waterwater).

It had just a little trouble coming together in my mixer bowl (probably because of WWW) so I added 1tsp of water.

Put flour in one plate, beaten egg with just a little water into a bowl, and Italian breadcrumbs onto another plate.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Soak a rice paper in your water bowl until it softens a little, but isn't completely limp, and place it on your towel.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Mix all ingredients in a large bowl and knead until dough is formed and smooth, you may need to add a little more water as the dough tends to be on the dry side.

Now in a small bowl, mix the turmeric powder and red chili powder with very little amount of water and mix well.

Stir together tahini, honey and lemon juice in a small bowl, add water a little by little and stir until desired consistency.

Make your flour paste: Whisk together the paste ingredients in a small bowl until smooth (the mixture should be runny enough to pipe but viscous enough to not run everywhere; add a little extra water if it's too thick).

In a medium bowl, whisk together the cashew butter, agave, tamari, as much or as little of the sambal as you'd like, the juice from half of the lime, and 2 tbsp warm water.

Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Who knows... there is definitely water in our bowl but very little.

So I just put 1/4 cup of frozen blueberries in a bowl with a little bit of cold water and swirled the eggs around in the water and smashed the blueberries on the eggs!

Our salt dough recipe (for a small batch): 1 cup flour 1/2 cup salt water (add a little at a time) Directions: Mix the flour and salt in a bowl and slowly add water until you have a dough that is the consistency of play dough.

Here's what we do: We just add a little water to the dried out wipes (we run them under the sink faucet or stick them in a bowl of water).

I also had a 4th bowl with the glue in it, which I had watered down a little bit so it could be painted on the cone.

Toilet locks are vital because children are more prone to falling into the toilet bowl, and they can drown in as little as an inch of water.

You fill a bowl with water, put some in (a little bit makes a LOT), and wait 4 - 6 hours.

In a bowl, hydrate the gelatin by sprinkling a little cold water over it to make it bloom.

Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream.

Put in sealable bowl with a little water and splenda to taste.

In a large bowl combine the flour and salt; add a little water at a time to make firm dough.

As long as you take care of your little guy's stainless steel bowls, and properly wash them in hot water after each meal, they won't house harmful bacterial or release hazardous chemicals since it is a non-porous material.