Sentences with phrase «water in a microwave safe bowl»

Place potatoes and water in a microwave safe bowl.

Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.

Pour the water in a microwave safe bowl and microwave for about 11 seconds.

Place the cauliflower and water in a microwave safe bowl with a lid and microwave for 6 - 8 minutes, or until cooked throughout.

Mix rice and water in microwave safe bowl and cook in microwave according to package directions 6.

Not exact matches

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

In a medium (microwave - safe bowl), combine caramels, evaporated milk and water.

In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunkIn a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunkin a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.

Place in a microwave safe bowl and add 2 tablespoons of water.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

Directions: Put water and oats in a microwave safe bowl and microwave for 2 minutes.

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.

Place water in a microwave - safe bowl and heat for 2 - 3 minutes, until hot.

Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedMicrowave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedmicrowave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

water in a microwave - safe bowl.

Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).

Place water and butter in a microwave - safe bowl.

In a separate, microwave - safe bowl, combine the milk, water, and oil.

Place the carrots in a microwave - safe bowl and cover 3/4 high with water.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

Combine the milk (I used 2 %), water, and oil in a separate, microwave - safe bowl, and heat to between 120 °F and 130 °F.

Remove to a large, microwave safe bowl, and stir in 2 cups of water.

Combine vegan butter, peanut butter, water, and cocoa powder in a microwave - safe mixing bowl.

Sprinkle powdered gelatin over water in a microwave - safe bowl and let it stand for 3 minutes.

In a microwave - safe bowl, place broccoli florets and 2 tablespoons of water.

Place in a large microwave - safe bowl along with 2 ounces (1/4 cup) water.

Meanwhile, heat chocolate in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted (you can also microwave chocolate in a microwave - safe bowl in short bursts until melted, stirring in between bursts).

For caramel layer, in a large microwave - safe bowl combine caramels, 2 tablespoons of the evaporated milk, and the water.

To prepare the soup, consumers combine ingredients in the microwave - safe bowl, add water and microwave for three minutes.

Place 3 tablespoons water and potatoes in a microwave - safe bowl; cover tightly with plastic wrap.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Place in a microwave safe bowl with 1/2 cup water and top with a lid.

water on high in a medium microwave - safe bowl until sugar is dissolved, about 30 seconds.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

Place the marshmallows and water in a microwave - safe bowl or double boiler and heat until melted.

While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave - safe bowl.

Place 2 cups water and no chicken base in a microwave safe bowl.

Place broccoli florets in a microwave - safe bowl and add 2 tablespoons of water.

Unwrap the caramel candies and place them in a microwave - safe bowl with water and cream.

Place sweet potato cubes in a microwave safe bowl, cover with water, and microwave until fork - tender (mine takes about 7 - 8 minutes).

All we have to do is to combine macaroni pasta, water, and salt in a microwave safe bowl and cook for about 8 minutes in 2 - minute intervals until the pasta is cooked.

In a small microwave safe bowl, add the fresh cranberries along with the 2 Tbsp water and 2 Tbsp sugar.

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.

Put the broccoli florets (not the stems) in a microwave safe bowl and add 3 tablespoons of water.