Sentences with phrase «water in a mixing bowl»

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

Food coloring (optional) Rice / soy milk or water In a mixing bowl, beat margarine (or shortening) until fluffy.

Mix gelatin and water in a mixer bowl with whipping - attachment, stir and set aside for 15 minutes until gelatin absorbs the liquid.

Place the rice and warm water in a mixing bowl and mash the rice.

Combine all ingredients and 4 tablespoons water in a mixing bowl.

Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.

To make the sponge, add yeast to warm water in a mixing bowl.

Tart Crust 1/2 cup cold butter 1 1/4 cup all purpose flour 1 beaten egg yolk 2 - 3 TBS ice water In a mixing bowl cut butter into flour till pieces are pea size.

Not exact matches

In a large bowl mix the water and sugar, then add the yeast.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

In large bowl, mix the yeast with the warm water until dissolved and let stand 5 minutes.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Set aside In the bowl of your mixer, combine milk and water.

Mix the flour, water, and pinch of salt in the bowl of a stand mixer or a food processor.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

In a small bowl, mix cornstarch and cold water; stir into stew.

Combine warm water (like bath water, or 110 *), yeast, salt and flours in a large mixing bowl and stir.

Take chana sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and mix well.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.

Orange mousse: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature, until the gelatin absorbs all the liquid.

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

Take brown chickpeas sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, oil, lemon juice and water and mix well.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Place flour, eggs, water and salt in mixer bowl.

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

In a large bowl add cookie mix, ginger, butter, water and egg.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

In a separate bowl, mix together eggs, water or cranberry liquid, mayonnaise, cranberries and cheese (if desired).

In the bowl of a stand mixer, mix the yeast, sugar, water, and 1/2 cup of whole wheat pastry flour.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Mix the warm water, 1/2 cup of bread flour and 2 tablespoons of sugar in a bowl.

In a mixing bowl with a dough hook, combine the water and yeast, and let it sit until the yeast softens and begins to bubble - about 5 - 10 minutes.

Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.

In the bowl of a stand mixer, whisk together the warm reserved potato water, yeast and sugar.

In a large mixing bowl combine squash, remaining stuffing mixture, sour cream, soup, green onions, and water chestnuts and combine.

In a large mixer bowl, add warm water and meringue powder.

In a large mixing bowl, combine the red wine vinegar, water, sugar and salt and stir to combine.

Mix flax meal and water together in a small bowl and let sit while you prepare the rest of the ingredients.

Mix up the walnuts, endive, and dressing in a bowl (do not discard ice water, which will thin the sauce).

Whisk the eggs (plus water if you are using egg powder) in a mixing bowl until light and fluffy, 1 - 2 mins.

In a small mixing bowl, mix together flax seed meal and water and place it in the refrigerator for 15 minuteIn a small mixing bowl, mix together flax seed meal and water and place it in the refrigerator for 15 minutein the refrigerator for 15 minutes.

In the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm wateIn the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm watein the warm water.

Mix together a «flax egg»: In a bowl, whisk together ground flax and water.

Combine soup mix and water in a bowl and pour evenly over vegetables.

Place the mixing bowl over the simmering water (the bottom of the bowl should not sit in the water).