Sentences with phrase «water in a saucepan»

Place rinsed lentils and water in a saucepan and bring to a boil.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

Combine one cup of sugar and one cup of water in a saucepan.

Place remaining water in a saucepan and add contents in the blender.

To assemble the dish, put 1/2 inch of water in a saucepan and bring to a simmer over medium heat.

Combine sugar, syrup, and water in a saucepan and stir over low hear until granulated sugar dissolves.

Place the sugar and water in a saucepan and let dissolve for a few minutes.

While the rye berries are cooking, combine the millet and 1 cup water in another saucepan.

Heat the sugar and water in a saucepan until it starts to simmer.

To release the jellies from their tins warm enough water in a saucepan so that you can set the mold down into it for a few seconds.

Boil 9 cups of water in another saucepan add the Noodles with salt and 1 tbsp oil.Boil Al dente for 3 - 4 minutes.

Place water in a saucepan and heat slightly.

To make Honey - Raspberry Syrup: Place 3 cups frozen raspberries and 1/2 cup water in saucepan.

Combine the sugar and water in a saucepan and bring to a boil.

Blanch the scallops in boiling water in a saucepan for 2 1/2 minutes.

cup water in a saucepan; bring to a boil.

Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan.

Add water in a saucepan.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Put water in saucepan on med high heat and bring to boil.

Boil water in a saucepan and add the cut tofu into it.

Combine the rice with 4 cups water in a saucepan.

Place the sugar, honey and water in a saucepan and bring to a strong boil.

Combine broccoli, onion, and 1/4 cup water in a saucepan, cover and cook over medium heat 6 to 8 minutes.

If there is still some water in the saucepan, extend cooking time slightly until no moisture remains.)

Alternatively, cover with water in a saucepan and simmer until tender, about 1/2 hour.

Combine almonds, garlic and water in saucepan.

Mix the 3 cups of sugar, corn syrup and 1 cup water in a saucepan, cover and bring to a boil over high heat.

Heat the sugar and water in a saucepan until the liquid turns golden brown.

Make sure the water in the saucepan is not touching it.

While the sweet potatoes are baking, combine the rice and water in a saucepan and bring to a boil.

Drain, cover well with fresh cold water in a saucepan.

If you are poaching your eggs and do not have a fancy egg poaching gadget, bring water in a saucepan to a boil then to a simmer.

Place the oats, the salt if using, and 250 ml (1 cup) fresh water in a saucepan.

Mix the rice flour with 2/3 cup of water in a saucepan.

Warm 4 1/2 cups filtered water in a saucepan to just above body temperature (113 - 131 degrees).

Combine the tomato and wine, stock or water in a saucepan, then cover and cook over low — medium heat for 5 — 6 minutes or until the tomato has just softened.

Boil 2 cups of water in a saucepan, then add a 1/4 teaspoon salt and the quinoa.

Place the broth and water in a saucepan.

Place the chocolate and water in a saucepan and melt over a lowish heat, stirring with the spatula, until melted and smooth.

For the rice - cake buns: Combine the rice and water in a saucepan over medium - high heat.

Return water in saucepan to a boil; add a generous handful of salt.

Return water in saucepan to a boil; add peas and cook until tender, about 2 minutes.

Take 5 tablespoons of dry malt extract or 6 tablespoons of syrup malt and dissolve in 16 ounces (1 pint) of water in a saucepan.

Place the rinsed quinoa, along with 1 1/2 cups of water in a saucepan and bring to boil.

Combine liquid aminos, onion, garlic, bay leaf, and 2 cups water in saucepan over medium heat.

If you don't have a steamer, place the cauliflower florets, along with 1/2 cup water in a saucepan.

Melt cacao into liquid by heating water in a saucepan on the stove and place another bowl on top with the cacao butter in it.