Sentences with phrase «water in a separate bowl»

This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.

Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl.

Combine cornstarch and water in a separate bowl.

Not exact matches

In a separate bowl, soak the flaxseed with the water for about 10 minutes so it starts to thicken.

In a separate bowl combine the date paste, water and vanilla extract.

Place buckwheat and nuts in two separate bowls, cover with water and let soak for minimum 1 hour or overnight.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

In a separate bowl, mix together eggs, water or cranberry liquid, mayonnaise, cranberries and cheese (if desired).

In a separate medium - size bowl, place the melted coconut oil, vinegar, vanilla and coffee, wine or water, and whisk to combine well.

In a separate plastic or glass bowl, combine 100g flour and pour in 100g of water - both ingredients should be even in weighIn a separate plastic or glass bowl, combine 100g flour and pour in 100g of water - both ingredients should be even in weighin 100g of water - both ingredients should be even in weighin weight.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

In a separate bowl, whisk together the flax - water mixture, milk, and sunflower butter.

In separate bowl, combine biscuit mix, pizza crust mix and water.

In a separate small bowl, stir together 2 tablespoons flax with 3 tablespoons water.

In a separate bowl, stir together the water, yogurt, agave, and vanilla.

In a separate small bowl, whisk together the cassava flour and water until well combined then pour into pot and stir to combine.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.

In a separate bowl, beat together the Miracle Whip and hot water, then add to the dry mixture.

In a separate bowl, beat the egg yolk and ice water together.

In a separate bowl stir together the cornstarch and water.

In a separate bowl mix cornstarch and water until cornstarch is dissolved.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

In a separate large bowl, make the sweet and sour tomato sauce by combining the crushed tomatoes, ground cinnamon, brown sugar, balsamic vinegar and water.

In a separate bowl, beat the egg replacer powder with the water until well combined.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

In a separate bowl, whisk together flour, cocoa, baking soda and salt; add alternately with water to the butter mixture.

In a separate bowl, add just enough water to make a thick paste of the annatto powder then add that to the rest of the mix.

Stir together all the sauce ingredients in a separate bowl, add more water if needed.

In a separate bowl, mix together almond milk, water, olive oil, and eggs.

In a separate bowl, whisk the lime juice, other half of the honey, other half of the rum, other half of the mint, and the mineral water together.

In a separate bowl, combine buttermilk powder, water, egg, vanilla extract and coconut oil; stir into dry ingredients just until moistened.

In a separate bowl, mix together the wet ingredients (water through to vanilla).

In separate bowl, mix together eggs, oil, water, and milk then add to dry mixture.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

In a separate bowl whisk together the eggs, water, sugar, pumpkin, oil, and vanilla until smooth.

In a separate small bowl, mix milk, butter, and water.

In a separate bowl, combine the cocoa powder, hot water, espresso powder, and baking powder, stirring until smooth.

Mix the wet ingredients in a separate bowl (liquid sweetener, vanilla, prunes, optional oil / butter, and milk or water).

In a separate bowl, beat eggs and slowly mix in warm water and melted butter / oiIn a separate bowl, beat eggs and slowly mix in warm water and melted butter / oiin warm water and melted butter / oil.

Put a tablespoon of water in each muffin cup, then crack the eggs one at a time into a separate bowl before slipping them into the water - filled partitions — or, if you're confident in your no - shell skills, crack each egg straight into each partition.

In a separate bowl, lightly whisk the eggs, or mix the chia seeds with the water or mash up your bananas.

In a separate bowl, mix together the yeast, sugar, milk powder and warm water, whisking briefly to combine.

Meanwhile, mix cornstarch and water together in separate bowl.

In a separate shallow bowl, whisk together egg and water until frothy.

In a separate cup or bowl, combine the cornstarch and water and stir until mixed thoroughly.

We started out with the ingredients in separate bowls plus a bowl of warm water to dip the rice papers.

Mix cornflour and water together in a separate small bowl then add to the saucepan and stir over medium heat until mixture thickens, about 3 - 4 minutes.

In a separate, microwave - safe bowl, combine the milk, water, and oil.

In a separate bowl mix the egg, vinegar and ice water.