Cook the quinoa al dente in lightly salted
water in a separate pot.
Not exact matches
In a
separate pot bring 4 quarts of
water to a boil, salt the
water with about 1 Tbsp kosher salt.
After an hour or so, when the chicken is fully cooked
in the
water with the veggies, remove it and
separate the chicken from the bone and then toss the bones back into the stock
pot to let it gently simmer for hours and hours.
The advantage of having that basket is that you can just lift it out of the Instant
pot when the green beans are done cooking, and rinse the cooked green beans until cold running
water directly
in it (no need to drain the green beans and no need for a
separate colander).
I sterilize the funnel and ladle that I use
in a
separate pot of boiling
water.
In a
separate small bowl, whisk together the cassava flour and
water until well combined then pour into
pot and stir to combine.
Meanwhile,
in a
separate pot, cook Soba noodles
in salted
water.
This is really handy, especially when adding to nabe (hot
pot dishes), as they are already fully cooked and don't have to be simmered
in separate water.
The greens released a lot of
water so boiling down the liquid to a glaze took very long - I had to do it
in a
separate pot to not overcook the veggies.
In a
separate spaghetti cooker or stock
pot, boil enough
water to cook rice noodles following package instructions.
(Do this step while the soup is cooking)
In a
separate pot, bring
water to a boil and season with salt.
If you don't have a steamer you can cook the cauli
in a
separate pot with 1/2 cup of extra boiling
water.
Cook carrots and pasta together
in a
separate pot of boiling salted
water until pasta is al dente and carrots are tender, about 4 minutes.
If you don't have time to soak the chickpeas and beans overnight, bring them to a boil
in separate pots of
water, then turn off the heat, cover the
pots, and let them sit for 1 hour before proceeding.
Either add the noodles to the soup or cook
in a
separate pot of boiling
water until just tender, drain, and add to the soup.
Keeping them inside their
separate containers, place all the ingredients (except the Vitamin E)
in a
pot of boiling
water to soften and melt.
In a
separate pot, bring 3 cups of
water to a boil.
In a
separate spaghetti cooker or stock
pot, boil enough
water to cook rice noodles following package instructions.
At the same time,
in a
separate pot, boil the cleaned pits and skins of 5 or 6 avocados
in approximately 1 1/2 litres of
water until the liquid reaches your desired hue.