Not exact matches
Puree the almond butter, garlic, lime juice, tamari, honey, sesame oil, 1 teaspoon salt, and 1/4 cup
water in the bowl of a
small food processor.
While the
food processor is running, stir together
water and gelatin
in a
small bowl and add it to the
food processor.
Turn off heat and allow mix to cool a bit / Purée mixture
in food processor,
in small batches
in the blender, or use an immersion blender
in the sauce pan / Purée until smooth and silky / Add a little more
water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter before serving.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture
in food processor,
in small batches
in the blender, or use an immersion blender
in the sauce pan / Purée until smooth and silky / Add a little more
water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter before serving.
Make the cashew cream by blending the cashews,
water and 1/8 teaspoon of salt
in a
small food processor.
Combine the cashews,
water maple syrup, chipotle peppers and lime juice
in a
small food processor.
Chop the coconut flesh
in small pieces and pour
in a blender or
food processor, add half a cup of
water and blend it until it is smooth.
In a
small blender pitcher or
food processor, place flaxseed and hot
water.
If your dates are a bit hard, try softening them
in a
small bowl with some boiling
water before adding them to the
food processor.
Place the re hydrated chiles
in a
small food processor, add a little bit of
water and process into a slightly liquid form (you should still have pieces of the chili intact).
In a
small food processor or blender, combine the lime juice, olive oil, and
water.
Place gelatin
in a
small bowl, and pour boiling
water over the top, whisking quickly to dissolve the gelatin, then pouring it into the
food processor with the rest of the wet ingredients, running until combined.
Put the root cubes
in a blender or
food processor with a
small amount of cold
water, just enough to cover the blades.
In a
small food processor or blender, mix remaining 1/2 cup dried cranberries, 1/2 teaspoon orange zest, 1 Tablespoon hot
water and 1 - 2 teaspoons maple syrup.
With the
food processor running, slowly add
water in a
small steady stream until the dough starts to form a ball.
Just mash them or puree
in a blender or
food processor with a
small amount of
water.
Make the hemp swirl: Place the hemp seeds,
water, lemon juice, garlic, and salt
in a
small food processor or blender and process until completely smooth.
While the
food processor is running, stir together
water and gelatin
in a
small bowl and add it to the
food processor.
Put the beans, sundried tomatoes, onions, and 2 tablespoons of the
water from the tomatoes
in a
food processor and chop that shit up real
small.