Combine the granulated sugar and
water in a small heavy saucepan and bring to a boil over medium heat, stirring to dissolve sugar.
Not exact matches
In small heavy duty
saucepan over medium heat, stir 2/3 cup sugar and
water to dissolve; bring to boil.
In a
small heavy saucepan, boil the
water with the sugar, without stirring, until a golden caramel color results.
Combine preserves and 3 tablespoons
water in heavy small saucepan.
Combine espresso powder, 1/3 cup
water, and corn syrup
in a
small heavy saucepan, and bring it to a boil, stirring.
Combine 1/2 cup
water and cardamom
in a
small,
heavy saucepan; bring to a boil.
To prepare farro, bring the
water, farro and rosemary to a boil
in a
small heavy - bottomed
saucepan.
Combine sugar and 3 tablespoons
water in heavy small saucepan.
Bring wine,
water, sugar, zests, and bay leaf to a boil
in a
small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
In a
small,
heavy - bottom
saucepan, place 1 cup (150 g) blueberries, 1 tablespoon of the granulated sugar and the
water, and mix to combine.
To prepare wild rice: Combine
water, rice and salt
in a
small heavy saucepan; bring to a boil.
In a
small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup
water until sugar dissolves.
Combine the quinoa, almond milk,
water, vanilla, salt and cardamom
in a
small,
heavy - based
saucepan and bring to the boil over medium heat.
Combine granulated sugar and 1 tablespoon
water in a
small,
heavy saucepan.
To prepare wild rice: Combine
water, rice and salt
in a
small heavy saucepan; bring to a boil.
transfer the herbs / nuts mix to a
small heavy - base
saucepan and stir
in cream cheese, 4 tbsp of
water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more
water if too dense; add the MCT oil as a final step.
In a
small heavy saucepan, cook the sugar and
water together over medium heat, swirling the pan occasionally until the sugar is completely dissolved and the mixture is a light amber colour, about 7 minutes; remove from the heat.